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负责白色念珠菌甘露聚糖中分支侧链合成的α-1,6-甘露糖基转移酶的特性分析

Characterization of alpha-1,6-mannosyltransferase responsible for the synthesis of branched side chains in Candida albicans mannan.

作者信息

Suzuki A, Shibata N, Suzuki M, Saitoh F, Takata Y, Oshie A, Oyamada H, Kobayashi H, Suzuki S, Okawa Y

机构信息

Second Department of Hygienic Chemistry, Tohoku College of Pharmacy, Miyagi, Japan.

出版信息

Eur J Biochem. 1996 Aug 15;240(1):37-44. doi: 10.1111/j.1432-1033.1996.0037h.x.

Abstract

A particulate insoluble fraction from Candida albicans NIH B-792 (serotype B) strain cells was obtained as the residue after extracting a 105000 x g pellet of cell homogenate with 1% Triton X-100. Incubation of this fraction with a mannopentaose, Man alpha 1-->3Man alpha 1-->2Man alpha 1-->Man alpha 1-->2Man, in the presence of GDP-mannose and Mn2+ at pH 6.0 gave a branched mannohexaose, [sequence: see text] 6 the structure of which was identified by means of sequential off assignment. However, the enzyme fraction obtained from Candida parapsilosis gave Man alpha 1-->2Man alpha 1-->3Man alpha 1-->2Man alpha 1-->2 Man alpha 1-->2Man under the same conditions. These results demonstrate the finding that the structural difference in the mannans of these two species is due to the presence of alpha-1.6-linked branching mannose units in the C. albicans mannan [Shibata, N., Ikuta, K., Imai, T., Satoh, Y., Satoh, R., Suzuki, A., Kojima, C., Kobayashi, H., Hisamichi, K. & Suzuki, S. (1995) J. Biol. Chem. 270, 1113-1122]. The substrate-specificity study of the enzyme indicated that the structural requirement of the alpha-1,6-mannosyltransferase is Man alpha 1-->3Man alpha 1-->. The alpha-1,6-mannosyltransferase also transferred the alpha-1,6-linked branching mannose unit to the mannan of Saccharomyces cerevisiae. The transformation of the mannan was detected by the appearance of antigenic factor 4 using an enzyme-linked immunosorbent assay and two-dimensional homonuclear Hartmann-Hahn spectroscopy.

摘要

白色念珠菌NIH B - 792(血清型B)菌株细胞的颗粒不溶部分是在用1% Triton X - 100提取细胞匀浆105000 x g沉淀后的残余物。在pH 6.0条件下,该部分与甘露五糖(Manα1→3Manα1→2Manα1→Manα1→2Man)在GDP - 甘露糖和Mn²⁺存在下孵育,得到一种分支甘露六糖,[序列:见原文]6,其结构通过顺序去分配得以鉴定。然而,近平滑念珠菌获得的酶部分在相同条件下产生Manα1→2Manα1→3Manα1→2Manα1→2Manα1→2Man。这些结果表明,这两个物种甘露聚糖的结构差异是由于白色念珠菌甘露聚糖中存在α - 1,6 - 连接的分支甘露糖单元[柴田,N.,生田,K.,今井,T.,佐藤,Y.,佐藤,R.,铃木,A.,小岛,C.,小林,H.,久见,K. & 铃木,S.(1995年)《生物化学杂志》270,1113 - 1122]。对该酶的底物特异性研究表明,α - 1,6 - 甘露糖基转移酶的结构要求是Manα1→3Manα1→。α - 1,6 - 甘露糖基转移酶还将α - 1,6 - 连接的分支甘露糖单元转移到酿酒酵母的甘露聚糖上。通过酶联免疫吸附测定和二维同核Hartmann - Hahn光谱法利用抗原因子4的出现检测到甘露聚糖的转化。

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