Nassif A C, Naylor E W
Central Medical Clinic, Cleveland, OH 44115, USA.
Nutrition. 1996 Mar;12(3):159-63. doi: 10.1016/s0899-9007(96)91119-3.
Postoperative patients are hypercatabolic. They also suffer a degree of gastrointestinal (GI) dysfunction impairing nutritional intake. Safe enteral absorption had been limited to a maximum of 500 kcal provided over the initial 24 h in all previously reported regimens. Several days of negative nitrogen balance and diminution of serum branched-chain amino acids (BCAA) result. Some data suggest an association with suboptimal wound healing, and immune competence. We tested the hypothesis that immediate exploitation of more effectively preserved GI function could prevent this depressed serum concentration within hours of surgery. Our study group consisted of 34 consecutive elective "open" cholecystectomy patients who had terminal esophageal, gastric, and proximal duodenal decompression. Simultaneous distal duodenal feeding of elemental diet began immediately in the Recovery Room at 300 mL/h for 8-16 h, providing 2,400-4,800 kcal and 100-200 g amino acids. We found that each serum BCAA concentration rose above basal by one hour. The differences reached statistical significance (p < or = 0.05) within 2 h after surgery, when leucine had risen above basal levels by 70%, isoleucine by 63%, and valine by 26%. Elevations in these BCAA serum concentrations persisted for the duration of feeding. GI function can be maintained and successfully utilized in the immediate postoperative period for absorption of 300 kcal/h. Postoperative depression of serum BCAA concentrations are prevented. The serum BCAA rise of these GI protected and immediately fed postoperative patients contrasts with the 48-72 h decline universally reported with conventional protein- and calorie-deficient regimens. The optimum nutritional regimen for achievement of clinically significant enhanced wound healing, sepsis resistance, and muscle sparing, remains to be determined.
术后患者处于高分解代谢状态。他们还存在一定程度的胃肠(GI)功能障碍,影响营养摄入。在所有先前报道的方案中,安全的肠内吸收在最初24小时内提供的热量最高限制为500千卡。会导致数天的负氮平衡以及血清支链氨基酸(BCAA)减少。一些数据表明这与伤口愈合欠佳和免疫功能有关。我们检验了这样一个假设,即立即利用保存更有效的胃肠功能可在手术数小时内防止血清浓度降低。我们的研究组由34例连续接受择期“开放”胆囊切除术且行食管末端、胃和十二指肠近端减压的患者组成。在恢复室立即开始以300毫升/小时的速度同时经十二指肠远端给予要素饮食,持续8 - 16小时,提供2400 - 4800千卡热量和100 - 200克氨基酸。我们发现每种血清BCAA浓度在1小时内就升至基础水平以上。术后2小时内差异具有统计学意义(p≤0.05),此时亮氨酸升至基础水平以上70%,异亮氨酸升至63%,缬氨酸升至26%。这些BCAA血清浓度的升高在喂养期间持续存在。胃肠功能可在术后即刻得以维持并成功用于吸收300千卡/小时的热量。可防止术后血清BCAA浓度降低。这些胃肠功能得到保护且术后立即接受喂养的患者血清BCAA升高,这与传统的蛋白质和热量缺乏方案普遍报道的48 - 72小时下降形成对比。实现临床上显著促进伤口愈合、抵抗脓毒症和减少肌肉消耗的最佳营养方案仍有待确定。