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添加果糖或柠檬酸钠并不能提高冷冻保存的人类精子的复苏率。

The addition of fructose or sodium citrate does not improve recovery rates of cryopreserved human spermatozoa.

作者信息

Silva A L, Yamasaki R, de Sala M M, Cabrera M da G, de Sá M F

机构信息

Department of Gynecology and obstetrics, Faculty of Medicine of Ribeirão Preto, SP, Brazil.

出版信息

Int J Fertil Menopausal Stud. 1996 May-Jun;41(3):304-9.

PMID:8799761
Abstract

OBJECTIVE

To evaluate the effects of the addition of sodium citrate and/or fructose to medium containing egg yolk, glycerol and TEST buffer (TES(N-tris[hydroxymethyl] methyl-2-aminoethanesulfonic acid) plus Tris (hydroxymethyl)-aminomethane) on human sperm cryopreservation.

DESIGN

Sperm cryopreservation in three cryoprotective media, followed by thawing 3 weeks or 3 months later.

SETTING

University outpatient clinic.

MATERIAL AND METHODS

Twenty-two semen samples from fertile men were evaluated before and after freezing for 3 weeks or 3 months in three different cryoprotective media consisting of a stock solution (TEST-YOLK) to which 20% sodium citrate was added plus 2% fructose (TESTC I) or to which 20% sodium citrate, but no fructose, was added (TESTC-II).I MAIN OUTCOME MEASURES: Measurements of quantitative sperm motility, progressive motility, vitality and recovery rates before and after freezing.

RESULTS

Before freezing, the addition of the different media increased sperm progressive motility but did not change quantitative motility or vitality. Sample freezing reduced all the above variables both after 3 weeks and after 3 months, with no difference between the two freezing times. Semen analysis two hours after thawing showed a significant fall in both motility and vitality when compared with samples analyzed immediately after thawing. No significant differences in recovery rates were observed between media or within the same medium when the two freezing times (3 weeks and 3 months) were compared.

CONCLUSION

The addition of sodium citrate and/or fructose to the cryoprotective medium does not improve sperm motility or vitality after freezing.

摘要

目的

评估在含有蛋黄、甘油和TEST缓冲液(TES(N-三[羟甲基]甲基-2-氨基乙磺酸)加三(羟甲基)氨基甲烷)的培养基中添加柠檬酸钠和/或果糖对人类精子冷冻保存的影响。

设计

在三种冷冻保护培养基中进行精子冷冻保存,3周或3个月后解冻。

地点

大学门诊诊所。

材料与方法

对22份来自有生育能力男性的精液样本在三种不同的冷冻保护培养基中冷冻3周或3个月前后进行评估,这三种冷冻保护培养基由储备液(TEST-蛋黄)组成,其中添加了20%的柠檬酸钠加2%的果糖(TESTC I)或添加了20%的柠檬酸钠但未添加果糖(TESTC-II)。主要观察指标:冷冻前后精子定量活力、前向运动能力、存活率和复苏率的测量。

结果

冷冻前,添加不同培养基可提高精子前向运动能力,但不改变定量活力或存活率。样本冷冻在3周和3个月后均降低了上述所有变量,两个冷冻时间之间无差异。解冻后两小时的精液分析显示,与解冻后立即分析的样本相比,活力和存活率均显著下降。比较两个冷冻时间(3周和3个月)时,不同培养基之间或同一培养基内的复苏率均未观察到显著差异。

结论

在冷冻保护培养基中添加柠檬酸钠和/或果糖并不能改善冷冻后精子的活力或存活率。

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