Richardson N J, Rogers P J, Elliman N A
Consumer Sciences Department, Institute of Food Research, Reading Laboratory, UK.
Physiol Behav. 1996 Jul;60(1):257-63. doi: 10.1016/0031-9384(95)02203-1.
Caffeine-consuming adult males and females were divided into two groups, those who regularly consumed a caffeinated drink after lunch ("users" n = 21) and those who did not ("nonusers" n = 23). After lunch on weekdays during a 2-week conditioning period, these subjects consumed a novel flavoured fruit juice drink paired with either a caffeine (100 mg) or a placebo capsule. Preferences for this "target" drink and six other novel-flavoured fruit juice drinks were assessed before and then after 5 and 10 conditioning trials. The users showed a significantly greater increase in preference for the caffeine-paired target drink than for the placebo-paired target drink, whereas the nonusers showed a slight trend in the opposite direction. These changes in preference did not generalise to the nontarget drink flavours. For habitual postlunch caffeine users, caffeine alleviated the postlunch dip in mood experienced by those in the placebo condition. Thus, the increase in preference for the caffeine-paired target drink was consistent with the improved mood state that resulted from caffeine consumption. It is unlikely, however, that the subjects were aware of this relationship. These results provide strong evidence for the existence of a reinforcing effect of caffeine, which probably plays a significant role in the acquisition of preferences for caffeine-containing drinks.
饮用含咖啡因饮品的成年男性和女性被分为两组,一组是午餐后经常饮用含咖啡因饮品的人(“饮用者”,n = 21),另一组是不饮用的人(“非饮用者”,n = 23)。在为期两周的适应期内的工作日午餐后,这些受试者饮用一种新型调味果汁饮品,并搭配一粒含咖啡因胶囊(100毫克)或一粒安慰剂胶囊。在5次和10次适应试验之前及之后,评估对这种“目标”饮品以及其他六种新型调味果汁饮品的偏好。与搭配安慰剂的目标饮品相比,饮用者对搭配咖啡因的目标饮品的偏好显著增加,而非饮用者则呈现相反的轻微趋势。这些偏好变化并未推广到非目标饮品口味上。对于午餐后习惯性饮用咖啡因的人来说,咖啡因缓解了处于安慰剂组的人午餐后出现的情绪低落。因此,对搭配咖啡因的目标饮品的偏好增加与饮用咖啡因后情绪状态的改善相一致。然而,受试者不太可能意识到这种关系。这些结果为咖啡因强化作用的存在提供了有力证据,这可能在对含咖啡因饮品偏好的形成中起重要作用。