ten Cate J M, Imfeld T
Academic Centre for Dentistry Amsterdam.
Eur J Oral Sci. 1996 Apr;104(2 ( Pt 2)):241-4. doi: 10.1111/j.1600-0722.1996.tb00073.x.
Although reports on dental erosion have always appeared in the dental literature, there is currently a growing interest among researchers and clinicians. Potential risk factors for dental erosion are changed lifestyle and eating patterns, with increased consumption of acidic foods and beverages. Various gastrointestinal and eating disorders expose the dentition to frequent contacts with very acidic gastric content, which may lead to erosion. Whether these factors indeed lead, on a population scale, to a higher prevalence and incidence of erosion is yet to be established. This article summarizes the different aspects of the prevalence, pathology, etiology, assessment, prevention and treatment of dental erosion, and concludes with recommendations for future research.
尽管有关牙齿侵蚀的报告一直出现在牙科文献中,但目前研究人员和临床医生对此的兴趣与日俱增。牙齿侵蚀的潜在风险因素是生活方式和饮食模式的改变,酸性食物和饮料的摄入量增加。各种胃肠道和饮食紊乱会使牙列频繁接触酸性很强的胃内容物,这可能导致侵蚀。这些因素在人群层面上是否真的会导致更高的侵蚀患病率和发病率,还有待确定。本文总结了牙齿侵蚀在患病率、病理学、病因学、评估、预防和治疗等方面的不同情况,并给出了未来研究的建议。