Aubel J, Samba-Ndure K
Gambian Food and Nutrition Association, Banjul, Gambia.
World Health Forum. 1996;17(1):52-7.
In the Gambia a community-based strategy was tested, in which a traditional snack food was promoted as a dietary supplement to improve women's nutrition during pregnancy. The results suggest how community nutrition programmes can be designed so as to favour sustainability. By and large, the lessons learned are also applicable to other types of community health programme.
在冈比亚，一项基于社区的策略进行了测试，其中一种传统休闲食品被推广为膳食补充剂，以改善孕期妇女的营养状况。结果表明了社区营养项目应如何设计才能促进可持续性。总体而言，所吸取的经验教训也适用于其他类型的社区健康项目。
