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含2-氨基嘌呤的DNA双链体的光谱和量热表征

Spectroscopic and calorimetric characterizations of DNA duplexes containing 2-aminopurine.

作者信息

Law S M, Eritja R, Goodman M F, Breslauer K J

机构信息

Department of Chemistry, Rutgers-The State University of New Jersey, Piscataway 08855, USA.

出版信息

Biochemistry. 1996 Sep 24;35(38):12329-37. doi: 10.1021/bi9614545.

DOI:10.1021/bi9614545
PMID:8823167
Abstract

The base analog 2-aminopurine (AP) strongly promotes A.T to G.C and G.C to A.T transitions in bacteria and bacteriophage. During DNA replication, the primary mutagenic event involves formation of a heteroduplex with an AP.C site at a much higher frequency than formation of the corresponding heteroduplex with an A.C site. It is not known if AP-induced mutagenesis correlates with differences in the thermodynamic properties of an AP.C versus an A.C site, or whether interactions involving DNA polymerases are controlling. To address this specific question, and more generally to characterize AP-containing duplexes, we have used a combination of spectroscopic and calorimetric techniques to determine the thermodynamic properties of six 11-mer duplexes. The sequences of these duplexes are identical except for the identity of the variable central base pair which can be either A.T, A.C, AP.T, AP.C, AP.A, or AP.G, and which we use to designate each duplex. Analyses and interpretation of the optically and calorimetrically derived thermal and thermodynamic data on these six duplexes reveal the relative stabilizing influence of the central base pairs to be A.T > AP.T > AP.C > AP.A > AP.G > A.C, with the AP.C-containing duplex being significantly more stable than the A.C-containing duplex. In the aggregate, our results suggest that during incorporation, base pair discrimination by DNA polymerases is influenced, in part, by differences in the thermodynamic stabilities of the newly formed base pairs.

摘要

碱基类似物2-氨基嘌呤(AP)在细菌和噬菌体中强烈促进A.T到G.C以及G.C到A.T的转换。在DNA复制过程中,主要的诱变事件涉及形成含有AP.C位点的异源双链体,其频率远高于形成含有A.C位点的相应异源双链体。目前尚不清楚AP诱导的诱变是否与AP.C和A.C位点的热力学性质差异相关,或者涉及DNA聚合酶的相互作用是否起控制作用。为了解决这个具体问题,更广泛地说,为了表征含AP的双链体,我们结合了光谱和量热技术来测定六个11聚体双链体的热力学性质。这些双链体的序列除了可变的中心碱基对不同外完全相同,中心碱基对可以是A.T、A.C、AP.T、AP.C、AP.A或AP.G,我们用它们来命名每个双链体。对这六个双链体的光学和量热衍生的热学和热力学数据的分析和解释表明,中心碱基对的相对稳定作用为A.T > AP.T > AP.C > AP.A > AP.G > A.C,含AP.C的双链体比含A.C的双链体稳定得多。总体而言,我们的结果表明,在掺入过程中,DNA聚合酶对碱基对识别的部分影响来自新形成碱基对热力学稳定性的差异。

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