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有证据表明,N 端 S 层蛋白片段可触发嗜热脂肪芽孢杆菌 ATCC 12980 中与细胞相关的高分子量淀粉酶的释放。

Evidence that an N-terminal S-layer protein fragment triggers the release of a cell-associated high-molecular-weight amylase in Bacillus stearothermophilus ATCC 12980.

作者信息

Egelseer E M, Schocher I, Sleytr U B, Sára M

机构信息

Zentrum für Ultrastrukturforschung and Ludwig Bolzmann-Institut für Molekulare Nanotechnologie, Universität für Bodenkultur, Vienna, Austria.

出版信息

J Bacteriol. 1996 Oct;178(19):5602-9. doi: 10.1128/jb.178.19.5602-5609.1996.

Abstract

During growth on starch medium, the S-layer-carrying Bacillus stearothermophilus ATCC 12980 and an S-layer-deficient variant each secreted three amylases, with identical molecular weights of 58,000, 122,000, and 184,000, into the culture fluid. Only the high-molecular-weight amylase (hmwA) was also identified as cell associated. Extraction and reassociation experiments showed that the hmwA had a high-level affinity to the peptidoglycan-containing layer and to the S-layer surface, but the interactions with the peptidoglycan-containing layer were stronger than those with the S-layer surface. For the S-layer-deficient variant, no changes in the amount of cell-associated and free hmwA could be observed during growth on starch medium, while for the S-layer-carrying strain, cell association of the hmwA strongly depended on the growth phase of the cells. The maximum amount of cell-associated hmwA was observed 3 h after inoculation, which corresponded to early exponential growth. The steady decrease in cell-associated hmwA during continued growth correlated with the appearance and the increasing intensity of a protein with an apparent molecular weight of 60,000 on sodium dodecyl sulfate gels. This protein had a high-level affinity to the peptidoglycan-containing layer and was identified as an N-terminal S-layer protein fragment which did not result from proteolytic cleavage of the whole S-layer protein but seems to be a truncated copy of the S-layer protein which is coexpressed with the hmwA under certain culture conditions. During growth on starch medium, the N-terminal S-layer protein fragment was integrated into the S-layer lattice, which led to the loss of its regular structure over a wide range and to the loss of amylase binding sites. Results obtained in the present study provide evidence that the N-terminal part of the S-layer protein is responsible for the anchoring of the subunits to the peptidoglycan-containing layer, while the surface-located C-terminal half could function as a binding site for the hmwA.

摘要

在淀粉培养基上生长期间,携带S层的嗜热脂肪芽孢杆菌ATCC 12980及其S层缺陷变体均向培养液中分泌了三种淀粉酶,其分子量相同,分别为58,000、122,000和184,000。只有高分子量淀粉酶(hmwA)也被鉴定为与细胞相关。提取和重缔合实验表明,hmwA对含肽聚糖层和S层表面具有高度亲和力,但与含肽聚糖层的相互作用强于与S层表面的相互作用。对于S层缺陷变体,在淀粉培养基上生长期间未观察到细胞相关和游离hmwA量的变化,而对于携带S层的菌株,hmwA的细胞缔合强烈依赖于细胞的生长阶段。接种后3小时观察到细胞相关hmwA的最大量,这对应于早期指数生长。持续生长期间细胞相关hmwA的稳定减少与十二烷基硫酸钠凝胶上表观分子量为60,000的蛋白质的出现和强度增加相关。该蛋白质对含肽聚糖层具有高度亲和力,并被鉴定为N端S层蛋白片段,它不是整个S层蛋白的蛋白水解裂解产物,而是在特定培养条件下与hmwA共表达的S层蛋白的截短拷贝。在淀粉培养基上生长期间,N端S层蛋白片段整合到S层晶格中,导致其在很大范围内失去规则结构并失去淀粉酶结合位点。本研究获得的结果提供了证据,表明S层蛋白的N端部分负责亚基与含肽聚糖层的锚定,而位于表面的C端一半可以作为hmwA的结合位点。

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