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果胶甲基酯酶B的特性研究,果胶甲基酯酶B是菊欧文氏菌3937的一种外膜脂蛋白。

Characterization of pectin methylesterase B, an outer membrane lipoprotein of Erwinia chrysanthemi 3937.

作者信息

Shevchik V E, Condemine G, Hugouvieux-Cotte-Pattat N, Robert-Baudouy J

机构信息

Laboratoire de Génétique Moléculaire des Microorganismes, URA-CNRS 1486, INSA, Villeurbanne, France.

出版信息

Mol Microbiol. 1996 Feb;19(3):455-66. doi: 10.1046/j.1365-2958.1996.389922.x.

Abstract

The secretion of extracellular pectinases, among which there are least six isoenzymes of pectate lyase and one pectin methylesterase, allows the phytopathogenic bacterium Erwinia chrysanthemi to degrade pectin. A gene coding for a novel pectin methylesterase has been cloned from an E. chrysanthemi strain 3937 gene library. This gene, pemB, codes for a 433-amino-acid protein. The PemB N-terminal region has the characteristics of lipoprotein signal sequences. We have shown that the PemB precursor is processed and that palmitate is incorporated into the mature protein. The PemB lipoprotein is not released into the extracellular medium and is localized in the outer membrane. The PemB sequence presents homology with other pectin methylesterases from bacterial and plant origin. pemB-like proteins were detected in four other E. chrysanthemi strains but not in Erwinia carotovora strains. PemB was overproduced in Escherichia coli and purified to homogeneity. PemB activity is strongly increased by non-ionic detergents. The enzyme is more active on methylated oligogalacturonides than on pectin, and it is necessary for the growth of the bacteria on oligomeric substrates. PemB is more probably involved in the degradation of methylated oligogalacturonides present in the periplasm of the bacteria, rather than in a direct action on extracellular pectin. pemB expression is inducible in the presence of pectin and is controlled by the negative regulator KdgR.

摘要

细胞外果胶酶的分泌,其中至少有六种果胶酸裂解酶同工酶和一种果胶甲基酯酶,使植物致病细菌菊欧文氏菌能够降解果胶。从菊欧文氏菌3937菌株基因文库中克隆了一个编码新型果胶甲基酯酶的基因。该基因pemB编码一个433个氨基酸的蛋白质。PemB的N端区域具有脂蛋白信号序列的特征。我们已经表明PemB前体被加工,并且棕榈酸酯被掺入成熟蛋白中。PemB脂蛋白不释放到细胞外培养基中,而是定位在外膜中。PemB序列与来自细菌和植物来源的其他果胶甲基酯酶具有同源性。在其他四种菊欧文氏菌菌株中检测到了pemB样蛋白,但在胡萝卜软腐欧文氏菌菌株中未检测到。PemB在大肠杆菌中过量表达并纯化至同质。非离子洗涤剂可强烈提高PemB的活性。该酶对甲基化的低聚半乳糖醛酸酯的活性比对果胶的活性更高,并且它对于细菌在寡聚底物上的生长是必需的。PemB更可能参与细菌周质中存在的甲基化低聚半乳糖醛酸酯的降解,而不是对细胞外果胶的直接作用。pemB的表达在果胶存在下是可诱导的,并且受负调节因子KdgR的控制。

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