小肠结肠炎耶尔森菌在2℃、6.7℃和12.8℃保存的商业巴氏杀菌液态蛋中的行为表现 - Suppr

Behavior of Yersinia enterocolitica in commercially pasteurized liquid eggs held at 2, 6.7, and 12.8 degrees C.

Erickson J P

Best Foods, Division of CPC International Inc., Best Foods Technical Center, Somerset, NJ 08873-6710, USA.

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Abstract

摘要

Contrib Microbiol Immunol. 1995;13:83-5.

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