Simic S, Idrizbegovic S, Jaganjac N, Boloban H, Puvacic J, Gallic A, Dekovic S
University of Sarajevo Clinical Centre, Gynaecology and Obstetrics Clinic.
Eur J Clin Nutr. 1995 Oct;49 Suppl 2:S33-6.
To investigate the influence of maternal nutrition on perinatal mortality, morbidity, malformations and low birth weight (< 2500 grams).
All mothers and their babies born in Kosevo Hospital during three different time periods were sampled: September 1992 to February 1993 (pilot study), May 1993 to February 1994 (main study) and statistics compiled in 1991 (pre-war).
Data were collected at the gynaecology and obstetric clinic, Kosevo hospital, city of Sarajevo.
A total of 920 babies were included in the pilot study, 1225 mothers of 1237 babies participated in the main study and birth data from 8676 babies born in 1991 were used as baseline data.
Birth outcome data were compiled for all three time periods. In the main study, a questionnaire was administered on arrival at the clinic in which mothers were asked to estimate their weight prior to pregnancy. Information on energy and protein intake was collected for all women by estimating weekly food intake during pregnancy. Mothers were weighed and had their heights measured within 12 hours of delivery. Women were divided into three groups based on their body mass index (BMI) using self-reported prepregnancy weight (underweight BMI < 21.5; normal weight BMI 21.5-25.6; overweight BMI > 25.6). Four groups were defined according to dietary intake during pregnancy (daily energy intake < 2755 kcal and 2755 + kcal; protein intake < 80 and 80 + grams).
Weight gain during pregnancy was low in overweight women (3.2 kg) compared with normal weight (10.4 kg) and underweight (11.7 kg) women. Underweight women had babies with the lowest mean birthweight (3072 grams) and the highest percentage of low birth weight babies (13.0%). Perinatal mortality increased from 15.8/1000 live births in 1991 (pre-war) to 36/1000 in May 1993-February 1994. Morbidity among babies increased from 3.4% to 8.2% in the same time period. There was a significant increase in babies born with malformations from 0.4% in the pre-war period to 3.0% in May 1993 to February 1994.
It is concluded that the war has had a deleterious effect on birth outcomes in Sarajevo.
研究母亲营养状况对围产期死亡率、发病率、畸形及低出生体重(<2500克)的影响。
选取在三个不同时间段于科舍沃医院出生的所有母亲及其婴儿作为样本:1992年9月至1993年2月(试点研究)、1993年5月至1994年2月(主要研究)以及1991年(战前)汇编的统计数据。
数据收集于萨拉热窝市科舍沃医院的妇产科诊所。
试点研究共纳入920名婴儿,主要研究中有1237名婴儿的1225名母亲参与,1991年出生的8676名婴儿的出生数据用作基线数据。
汇总三个时间段的出生结局数据。在主要研究中,母亲们抵达诊所时填写一份问卷,被要求估计她们怀孕前的体重。通过估算孕期每周食物摄入量收集所有女性的能量和蛋白质摄入量信息。在分娩后12小时内对母亲进行称重和测量身高。根据自我报告的孕前体重将女性分为三组(体重过轻,体重指数<21.5;正常体重,体重指数21.5 - 25.6;超重,体重指数>25.6)。根据孕期饮食摄入量定义四组(每日能量摄入量<2755千卡和2755 +千卡;蛋白质摄入量<80克和80 +克)。
与正常体重(10.4千克)和体重过轻(11.7千克)的女性相比,超重女性孕期体重增加较少(3.2千克)。体重过轻的女性所生婴儿的平均出生体重最低(3072克),低出生体重婴儿的比例最高(13.0%)。围产期死亡率从1991年(战前)的15.8‰活产上升至1993年5月至1994年2月的36‰。同一时期婴儿发病率从3.4%上升至8.2%。出生时患有畸形的婴儿比例从战前时期的0.4%显著上升至1993年5月至1994年2月的3.0%。
得出结论,战争对萨拉热窝的出生结局产生了有害影响。