Tomomasa T, Xie Y, Morikawa A, Kuroume T, Hyman P E
Department of Pediatrics, Gunma University School of Medicine, Maebashi, Japan.
Reprod Fertil Dev. 1995;7(5):1305-10. doi: 10.1071/rd9951305.
Maximal tension generated by gastric muscle is three to four times greater in weanlings than in newborn rabbits. To determine if this functional maturation is accompanied by structural changes, we compared length-tension relationships, myocyte number and size, and actomyosin content in muscle from the gastric body of newborn (1 day) and weanling (12 weeks) rabbits. Passive tension at optimal length (Lo) was six times greater in circular smooth muscle strips from weanling rabbits than from newborn rabbits. Active tension at Lo in weanling rabbits was three times greater than in newborn rabbits. For morphometry, muscle cross-sections stretched to Lo in the circular axis were photographed with electron microscopy (5300x). Cell number/unit area was counted in circular muscle layers from newborns and weanlings. Cross-sectional area of each cell was measured by computerized planimetry. There were 2.5 times more cells per unit area in newborn than in weanling tissue, P < 0.001. However, the mean cell area in newborns (5.4 +/- 4.6 microns2) was less than that in weanlings (13.5 +/- 11.7 microns2). Consequently, the muscle cells occupied similar total areas in newborns and weanlings. We measured actin and myosin heavy chain in full-thickness muscle homogenates using SDS gel electrophoresis and densitometric scanning. Actin and myosin concentrations were lower in newborns (9.6 +/- 1.3 micrograms g-1 wet weight and 5.6 +/- 0.7 micrograms g-1 wet wt, respectively) than in weanlings (17.7 +/- 3.0 micrograms g-1 wet wt and 8.2 +/- 1.6 micrograms g-1 wet wt respectively), each P < 0.01. The proportion of myosin heavy chain isozymes did not change with age. We conclude that there are postnatal increases in cell size and the quantity of actin and myosin in rabbit gastric muscle. The increase in quantity of contractile protein may be in part responsible for age-dependent increases in maximal tension.
断奶幼兔胃肌产生的最大张力比新生兔大3至4倍。为了确定这种功能成熟是否伴随着结构变化,我们比较了新生(1天)和断奶(12周)兔胃体肌肉的长度-张力关系、肌细胞数量和大小以及肌动球蛋白含量。断奶幼兔环形平滑肌条在最佳长度(Lo)时的被动张力比新生兔大6倍。断奶幼兔在Lo时的主动张力比新生兔大3倍。对于形态学测量,将沿环形轴拉伸至Lo的肌肉横截面用电子显微镜(5300倍)拍照。对新生兔和断奶幼兔环形肌层的单位面积细胞数进行计数。每个细胞的横截面积通过计算机图像分析测量。新生组织中每单位面积的细胞数比断奶组织多2.5倍,P<0.001。然而,新生兔的平均细胞面积(5.4±4.6平方微米)小于断奶幼兔(13.5±11.7平方微米)。因此,新生兔和断奶幼兔的肌肉细胞占据的总面积相似。我们使用SDS凝胶电泳和光密度扫描测量全层肌肉匀浆中的肌动蛋白和肌球蛋白重链。新生兔的肌动蛋白和肌球蛋白浓度(分别为9.6±1.3微克/克湿重和5.6±0.7微克/克湿重)低于断奶幼兔(分别为17.7±3.0微克/克湿重和8.2±1.6微克/克湿重),P均<0.01。肌球蛋白重链同工酶的比例不随年龄变化。我们得出结论,兔胃肌出生后细胞大小以及肌动蛋白和肌球蛋白的量增加。收缩蛋白量的增加可能部分导致了最大张力随年龄的增加。