de Beer T, Inui A, Tsuda H, Sugahara K, Vliegenthart J F
Bijvoet Center, Department of Bio-Organic Chemistry, Utrecht University, The Netherlands.
Eur J Biochem. 1996 Sep 15;240(3):789-97. doi: 10.1111/j.1432-1033.1996.0789h.x.
Proteoglycans of bovine nasal septal cartilage bear predominantly chondroitin 4-sulfate. After exhaustive chondroitinase ABC digestion of a chondromucoprotein preparation rich in proteoglycans and subsequent reductive beta-elimination, five hexasaccharide alditols were isolated from the glycosaminoglycan-protein linkage region. They were analyzed by enzymatic digestion in conjunction with HPLC and by one-dimensional and two-dimensional 1H-NMR spectroscopy. They share the conventional core saccharide structure delta 4.5HexA alpha 1-3GalNAc beta 1-4GlcA beta 1-3Gal beta 1-3Gal beta 1-4Xyl-ol (where delta 4.5HexA is 4,5-unsaturated hexuronic acid), but have different sulfation profiles. One compound (I) does not contain sulfate. Two of the three monosulfated compounds (II and III) have an O-sulfate group at either C6 or at C4 of the GalNAc residue. The other monosulfated compound (IV) is hitherto unreported and has a O-sulfate at C4 of the Gal residue preceding the GlcA residue, whereas the GalNAc is not sulfated. The disulfated compound (V) has sulfate groups at C4 of both the Gal residue preceding GlcA and the GalNAc residue. The molar ratio of compounds I-V is 38.3:5.9:43.0:1.6:11.2. The structural heterogeneity of these hexasaccharide alditols reflects the polydispersity in the linkage region of the chondroitin sulfate chains. In addition, two trisaccharide and two tetrasaccharide alditols derived from the repeating disaccharide region of the chondroitin sulfate chains were also isolated. Their structures were unambiguously determined by enzymatic analysis and by 1H-NMR spectroscopy as delta 4.5HexA alpha 1-3GalNAc(4-O- or 6-O-sulfate)beta 1-4GlcA-ol and delta 4.5HexA alpha 1-3GalNAc(4-O- or 6-O-sulfate) beta 1-4GlcA beta 1-3GalNAc(4-O-sulfate)-ol, respectively.
牛鼻中隔软骨的蛋白聚糖主要含有硫酸软骨素4-硫酸酯。对富含蛋白聚糖的软骨粘蛋白制剂进行彻底的软骨素酶ABC消化,随后进行还原β-消除反应后,从糖胺聚糖-蛋白质连接区分离出五种己糖糖醇。通过酶消化结合高效液相色谱法以及一维和二维1H-NMR光谱对它们进行了分析。它们具有传统的核心糖结构δ4.5己糖醛酸α1-3N-乙酰半乳糖胺β1-4葡萄糖醛酸β1-3半乳糖β1-3半乳糖β1-4木糖醇(其中δ4.5己糖醛酸是4,5-不饱和己糖醛酸),但具有不同的硫酸化模式。一种化合物(I)不含硫酸酯。三种单硫酸化化合物中的两种(II和III)在N-乙酰半乳糖胺残基的C6或C4处具有O-硫酸酯基团。另一种单硫酸化化合物(IV)迄今尚未见报道,在葡萄糖醛酸残基之前的半乳糖残基的C4处具有O-硫酸酯,而N-乙酰半乳糖胺未被硫酸化。双硫酸化化合物(V)在葡萄糖醛酸之前的半乳糖残基和N-乙酰半乳糖胺残基的C4处均具有硫酸酯基团。化合物I-V的摩尔比为38.3:5.9:43.0:1.6:11.2。这些己糖糖醇的结构异质性反映了硫酸软骨素链连接区的多分散性。此外,还从硫酸软骨素链的重复二糖区分离出两种三糖糖醇和两种四糖糖醇。通过酶分析和1H-NMR光谱明确确定了它们的结构,分别为δ4.5己糖醛酸α1-3N-乙酰半乳糖胺(4-O-或6-O-硫酸酯)β1-4葡萄糖醛酸醇和δ4.5己糖醛酸α1-3N-乙酰半乳糖胺(4-O-或6-O-硫酸酯)β1-4葡萄糖醛酸β1-3N-乙酰半乳糖胺(4-O-硫酸酯)醇。