Askwith C C, de Silva D, Kaplan J
Division of Immunology and Cell Biology, Department of Pathology, University of Utah School of Medicine, Salt Lake City 84132, USA.
Mol Microbiol. 1996 Apr;20(1):27-34. doi: 10.1111/j.1365-2958.1996.tb02485.x.
In recent years, significant advances have been made in our understanding of the mechanism and regulation of elemental iron transport in the eukaryote Saccharomyces cerevisiae. This organism employs two distinct iron-transport systems, depending on the bioavailability of the metal. In iron-replete environments, a low-affinity transport system (K(m) = 30 microM) is used to acquire iron. This system may also be used to acquire other metals including cobalt and cadmium. When environmental iron is limiting, a high-affinity (K(m) = 0.15 microM) iron-transport system is induced. Genetic studies in S. cerevisiae have identified multiple genes involved in both iron-transport systems. Cell-surface reductases, FRE1 and FRE2, provide ferrous iron for both systems. A non-ATP-dependent transmembrane transporter (FET4) has been identified as the main component of low-affinity transport. One gene identified to date as part of the high-affinity transport system is FET3, which shows high sequence and functional homology to multicopper oxidases. Accessory genes required for the functioning of this transport system include a plasma-membrane copper transporter (CTR1), an intracellular copper transporter (CCC2), and a putative transcription factor (AFT1). The mechanism by which these genes act in concert to ensure iron accumulation in S. cerevisiae presents an intriguing picture, drawing parallels with observations made in the human system almost 40 years ago.
近年来,我们对真核生物酿酒酵母中元素铁运输的机制和调控的理解取得了重大进展。这种生物体根据金属的生物可利用性采用两种不同的铁运输系统。在铁充足的环境中,使用低亲和力运输系统(K(m)=30 microM)来获取铁。该系统也可用于获取包括钴和镉在内的其他金属。当环境铁受到限制时,会诱导出高亲和力(K(m)=0.15 microM)的铁运输系统。酿酒酵母的遗传学研究已经确定了参与这两种铁运输系统的多个基因。细胞表面还原酶FRE1和FRE2为这两种系统提供亚铁。一种非ATP依赖性跨膜转运蛋白(FET4)已被确定为低亲和力运输的主要成分。迄今为止,被确定为高亲和力运输系统一部分的一个基因是FET3,它与多铜氧化酶具有高度的序列和功能同源性。该运输系统运作所需的辅助基因包括质膜铜转运蛋白(CTR1)、细胞内铜转运蛋白(CCC2)和一个假定的转录因子(AFT1)。这些基因协同作用以确保酿酒酵母中铁积累的机制呈现出一幅引人入胜的图景,这与近40年前在人类系统中的观察结果相似。