Wu X, Lee K H, Li Q T
Department of Biochemistry, Faculty of Medicine, National University of Singapore, Singapore.
Biochim Biophys Acta. 1996 Oct 2;1284(1):13-9. doi: 10.1016/0005-2736(96)00100-9.
The bilayer stabilization effect of sulfatide and the pH sensitivity of sulfatide-containing 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine (DOPE) small unilamellar vesicles were examined by light scattering and the release of entrapped calcein. At 30 mol% sulfatide, stable DOPE/sulfatide vesicles were formed at the physiological pH and their stability was preserved in the presence of human plasma. These vesicles were found to be pH-sensitive and became leaky at pH 6.0 or when there was a pH-gradient across the membrane bilayer. Under such conditions, the amount of calcein released after 24 h incubation at 37 degrees C was increased by one-fold compared to that found at pH 7.4. Our results suggest that the hydration and partial dehydration of the headgroup of sulfatide upon changing pH play an essential role in determining the pH sensitivity of DOPE/sulfatide vesicles, while the importance of the condensing effect of the glycolipid on membrane bilayer is less significant.
通过光散射和包封的钙黄绿素释放,研究了硫苷脂的双层稳定作用以及含硫苷脂的1,2 - 二油酰 - sn - 甘油 - 3 - 磷酸乙醇胺(DOPE)小单层囊泡的pH敏感性。在硫苷脂含量为30 mol%时,在生理pH下形成了稳定的DOPE/硫苷脂囊泡,并且在人血浆存在的情况下其稳定性得以保持。发现这些囊泡对pH敏感,在pH 6.0时或当跨膜双层存在pH梯度时会变得渗漏。在这种条件下,与在pH 7.4时相比,在37℃孵育24小时后释放的钙黄绿素量增加了一倍。我们的结果表明,pH变化时硫苷脂头部基团的水合和部分脱水在决定DOPE/硫苷脂囊泡的pH敏感性方面起着至关重要的作用,而糖脂对膜双层的凝聚作用的重要性则不太显著。