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在肉葡萄球菌细胞表面对具有酶活性的多肽进行体内固定。

In vivo immobilization of enzymatically active polypeptides on the cell surface of Staphylococcus carnosus.

作者信息

Strauss A, Götz F

机构信息

Lehrstuhl für Mikrobielle Genetik, Universität Tübingen, Germany.

出版信息

Mol Microbiol. 1996 Aug;21(3):491-500. doi: 10.1111/j.1365-2958.1996.tb02558.x.

Abstract

Many surface proteins of Gram-positive bacteria are covalently anchored to the cell wall by a ubiquitous mechanism, involving a specific, C-terminal sorting signal. To achieve cell-wall immobilization of a normally secreted enzyme in vivo, we constructed a hybrid protein consisting of Staphylococcus hyicus lipase and the C-terminal region of Staphylococcus aureus fibronectin binding protein B (FnBPB). This region comprised the authentic cell-wall-spanning region and cell-wall sorting signal of FnBPB. Expression of the hybrid protein in Staphylococcus carnosus resulted in efficient cell-wall anchoring of enzymatically active lipase. The cell-wall-immobilized lipase (approximately 10,000 molecules per cell) retained more than 80% of the specific activity, compared to the C-terminally unmodified S. hyicus lipase secreted by S.carnosus cells. After releasing the hybrid protein from the cell wall by lysostaphin treatment. Its specific activity was indistinguishable from that of the unmodified lipase. Thus, the C-terminal region of FnBPB per se was fully compatible with folding of the lipase to an active conformation. To study the Influence of the distance between the cell-wall sorting signal and the C-terminus of the lipase on the activity of the immobilized lipase, the length of this spacer region was varied. Reduction of the spacer length gradually reduced the activity of the surface-immobilized lipase. On the other hand, elongation of this spacer did not stimulate the activity of the immobilized lipase, indicating that the spacer must exceed a critical length of approx. 90 amino acids to allow efficient folding of the enzyme, which probably can only be achieved outside the peptidoglycan web of the cell wall. When the lipase was replaced by another enzyme, the Escherichia coli beta-lactamase, the resulting hybrid was also efficiently anchored in an active conformation to the cell wall of S. carnosus. These results demonstrate that it is possible to immobilize normality soluble enzymes on the cell wall of S. carnosus-without radically altering their catalytic activity-by fusing them to a cell-wall-immobilization unit, consisting of a suitable cell-wall-spanning region and a standard cell-wall sorting signal.

摘要

革兰氏阳性菌的许多表面蛋白通过一种普遍存在的机制共价锚定在细胞壁上,该机制涉及一个特定的C末端分选信号。为了在体内实现将正常分泌的酶固定在细胞壁上,我们构建了一种杂合蛋白,该蛋白由猪葡萄球菌脂肪酶和金黄色葡萄球菌纤连蛋白结合蛋白B(FnBPB)的C末端区域组成。该区域包含FnBPB真实的跨细胞壁区域和细胞壁分选信号。杂合蛋白在肉葡萄球菌中的表达导致具有酶活性的脂肪酶有效地锚定在细胞壁上。与肉葡萄球菌细胞分泌的C末端未修饰的猪葡萄球菌脂肪酶相比,固定在细胞壁上的脂肪酶(每个细胞约10,000个分子)保留了超过80%的比活性。用溶葡萄球菌素处理从细胞壁释放杂合蛋白后,其比活性与未修饰的脂肪酶无法区分。因此,FnBPB的C末端区域本身与脂肪酶折叠成活性构象完全兼容。为了研究细胞壁分选信号与脂肪酶C末端之间的距离对固定化脂肪酶活性的影响,改变了该间隔区的长度。间隔区长度的缩短逐渐降低了表面固定化脂肪酶的活性。另一方面,该间隔区的延长并未刺激固定化脂肪酶的活性,这表明间隔区必须超过约90个氨基酸的临界长度才能使酶有效折叠,这可能只有在细胞壁的肽聚糖网络之外才能实现。当脂肪酶被另一种酶——大肠杆菌β-内酰胺酶取代时,所得的杂合蛋白也以活性构象有效地锚定在肉葡萄球菌的细胞壁上。这些结果表明,通过将它们与由合适的跨细胞壁区域和标准细胞壁分选信号组成的细胞壁固定单元融合,可以将正常可溶性酶固定在肉葡萄球菌的细胞壁上,而不会从根本上改变它们的催化活性。

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