Suppr超能文献

大鼠舌上皮基底外侧氨氯地平敏感的钠离子转运途径

Basolateral amiloride-sensitive Na+ transport pathway in rat tongue epithelium.

作者信息

Mierson S, Olson M M, Tietz A E

机构信息

Department of Biology, University of Delaware, Newark 19716, USA.

出版信息

J Neurophysiol. 1996 Aug;76(2):1297-309. doi: 10.1152/jn.1996.76.2.1297.

Abstract
  1. Experiments were conducted to test for the presence of basolateral Na+ channels in the rat lingual epithelium. Researchers have proposed a model in which some lingual taste cells have Na+ channels in the basolateral membrane. That model is designed to account for the portion of the neural taste response and the portion of the transepithelial short-circuit current (Isc) in vitro that are insensitive to mucosal amiloride; some Na+ would diffuse across the tight junction into the cell via this lateral pathway, and would be transported out of the cell by Na+ pumps in the basal membrane. The model could also account for the differential effect of mucosal amiloride on Na+ salts of various anions, in which the neural taste responses to Na+ salts with anions larger than Cl- are more sensitive to mucosal amiloride than is the taste response to NaCl. 2. Voltage-clamp data were obtained from an in vitro preparation of the anterior-dorsal rat tongue epithelium in which the connective tissue was removed by enzyme digestion. Isc in a modified Ussing chamber was reduced by amiloride in the submucosal solution. 3. The pattern of sensitivity to submucosal amiloride differed in several respects from the pattern for mucosal amiloride. The inhibition constant (Ki) was 52 microM amiloride concentration, higher than for the apical amiloride-sensitive Na+ channel. The selectivity for Na+ over K+ was much less than for the response to mucosal amiloride; with 0.5 M NaCl or KCl on the mucosal side, the ratio of inhibition for the NaCl response to inhibition for the KCl response varied between 1 and 3. 4. As the concentration of NaCl in the mucosal solution was varied, submucosal amiloride caused little inhibition of Isc for mucosal NaCl below isosmotic concentration, with the percent inhibition increasing as mucosal salt concentration increased. With 0.5 M sodium gluconate in the mucosal solution, there was very little inhibition due to submucosal amiloride. 5. The results support the presence of amiloride-sensitive Na+ channels in the basolateral membranes of the dorsal tongue epithelium in rat, and are consistent with the proposed model in which these channels are present in taste cells.
摘要
  1. 开展了实验以检测大鼠舌上皮细胞基底外侧是否存在钠离子通道。研究人员提出了一个模型,其中一些舌味觉细胞的基底外侧膜存在钠离子通道。该模型旨在解释神经味觉反应的一部分以及体外跨上皮短路电流(Isc)中对黏膜阿米洛利不敏感的部分;一些钠离子会通过这条侧向途径穿过紧密连接扩散到细胞内,并由基底膜中的钠泵转运出细胞。该模型还可以解释黏膜阿米洛利对各种阴离子钠盐的不同作用,其中对阴离子大于氯离子的钠盐的神经味觉反应比对氯化钠的味觉反应对黏膜阿米洛利更敏感。2. 电压钳数据取自大鼠舌背前部上皮的体外制备物,其中通过酶消化去除了结缔组织。黏膜下溶液中的阿米洛利降低了改良乌斯辛克氏小室中的Isc。3. 对黏膜下阿米洛利的敏感性模式在几个方面与对黏膜阿米洛利的模式不同。抑制常数(Ki)为52微摩尔阿米洛利浓度,高于顶端对阿米洛利敏感的钠离子通道。对钠离子相对于钾离子的选择性远低于对黏膜阿米洛利反应的选择性;黏膜侧为0.5M氯化钠或氯化钾时,氯化钠反应的抑制率与氯化钾反应的抑制率之比在1到3之间变化。4. 随着黏膜溶液中氯化钠浓度的变化,黏膜下阿米洛利对低于等渗浓度的黏膜氯化钠引起的Isc抑制作用很小,随着黏膜盐浓度的增加,抑制百分比增加。黏膜溶液中含有0.5M葡萄糖酸钠时,黏膜下阿米洛利引起的抑制作用非常小。5. 结果支持大鼠舌背上皮基底外侧膜中存在对阿米洛利敏感的钠离子通道,并且与所提出的这些通道存在于味觉细胞中的模型一致。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验