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富含脯氨酸的多肽对鸡免疫球蛋白G水平的影响。

Effect of a proline-rich polypeptide on IgG level in Chickens.

作者信息

Janusz M, Blaszczyk B

机构信息

Department of Immunochemistry, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Czerska, Wroclaw, Poland.

出版信息

Arch Immunol Ther Exp (Warsz). 1996;44(1):23-6.

PMID:8874765
Abstract

We have previously shown that a proline-rich polypeptide (PRP) from ovine colostrum expresses an immunoregulatory activity in mice on humoral and cellular immune response. The results presented in this communication show that PRP also modulates the immune response in chickens. PRP administered to the chickens in portions before, simultaneously or after the antigen, stimulated the antibody production. The enhancement of the immune response was also observed when a single dose was injected to the chicken before or simultaneously with the antigen. On the other hand, the single doses of PRP applied to the chickens after the immunization caused an inhibition of the production of antibodies.

摘要

我们之前已经表明,来自绵羊初乳的富含脯氨酸的多肽(PRP)在小鼠体内对体液免疫和细胞免疫反应具有免疫调节活性。本通讯中呈现的结果表明,PRP对鸡的免疫反应也有调节作用。在抗原之前、同时或之后给鸡分剂量施用PRP,可刺激抗体产生。在抗原之前或同时给鸡注射单剂量PRP时,也观察到免疫反应增强。另一方面,在免疫后给鸡施用单剂量PRP会导致抗体产生受到抑制。

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