Takagaki G
Department of Physiology, Keio University School of Medicine, Tokyo, Japan.
Neurochem Int. 1996 Sep;29(3):225-9. doi: 10.1016/0197-0186(95)00112-3.
The excitatory action of glutamate and aspartate upon direct application to the motor cortex of dogs was first reported in 1952 by Takashi Hayashi, Keio University School of Medicine, Tokyo. Although this investigation had been performed in the early 1940s during the Second World War, the publication in English was delayed in the difficult post-war circumstances. When sodium glutamate was applied to the exposed motor cortex in 1-2 mol (not mmol) concentrations, the convulsions of a clonic type were produced with very short latent periods. He injected glutamate free-hand by using an intradermic syringe for humans. Stimulation by glutamate was solely effective in the grey matter. If entered into the white matter, it had no motor effects. When Hayashi undertook this investigation, glutamate was not known to exist in a high concentration in the brain. Hayashi proposed the physiological role of glutamate in the brain excitation, and hypothesized that glutamate might be inactive in the brain tissue, probably bound to protein, and that upon release from protein the excitatory action might be expressed. The electrical stimulation of the cortex was suggested to induce the release of glutamate from protein.
1952年,东京庆应义塾大学医学院的林隆志首次报道了谷氨酸和天冬氨酸直接作用于犬运动皮层时的兴奋作用。尽管这项研究是在20世纪40年代初第二次世界大战期间进行的,但由于战后的困难环境,英文出版物延迟发表。当以1-2摩尔(而非毫摩尔)的浓度将谷氨酸钠应用于暴露的运动皮层时,会产生潜伏期极短的阵挛性惊厥。他徒手使用给人类用的皮内注射器注射谷氨酸。谷氨酸的刺激仅在灰质中有效。如果进入白质,它没有运动效应。当林隆志进行这项研究时,人们还不知道大脑中存在高浓度的谷氨酸。林隆志提出了谷氨酸在大脑兴奋中的生理作用,并推测谷氨酸在脑组织中可能是无活性的,可能与蛋白质结合,并且从蛋白质释放后可能会表现出兴奋作用。有人认为皮层的电刺激会诱导谷氨酸从蛋白质中释放出来。