Kato M, Shimazu M, Moriguchi S, Kishino Y
Department of Nutrition, School of Medicine, University of Tokushima, Japan.
Tokushima J Exp Med. 1996 Jun;43(1-2):1-6.
The objective of this study was to find out what index is appropriate to evaluate obesity, by measuring body fat using bioelectrical impedance analysis (BIA). Subjects in this study were 74 women, aged 44 to 73, living in Tokushima prefecture. The means +/- standard deviation (SD) of Broca index, Body mass index (BMI) and body fat were 103 +/- 14.3%, 23.0 +/- 2.8 kg/m2 and 28.1 +/- 5.5%, respectively. In addition, their clinical data such as blood pressure, glutamate-pyruvate transaminase activity (GPT), triglycerides (TG) and fasting blood sugar (FBS) were within normal ranges. When compared with correlation between obesity indices (Broca index or BMI) and height, there was a negative correlation between Broca index and height (= -0.447). Furthermore, the number of obese subjects estimated by Broca index was less than that of obese subjects estimated by BMI. Although both Broca index and BMI showed higher correlations with body fat estimated by BIA, BMI (r = 0.927) showed a higher correlation compared to that of Broca index (r = 0.875). These results suggest that BMI is a reliable index to evaluate the body fat.
本研究的目的是通过生物电阻抗分析(BIA)测量体脂,找出适合评估肥胖的指标。本研究的对象是74名年龄在44至73岁之间、居住在德岛县的女性。布罗卡指数、体重指数(BMI)和体脂的平均值±标准差(SD)分别为103±14.3%、23.0±2.8kg/m²和28.1±5.5%。此外,她们的临床数据如血压、谷丙转氨酶活性(GPT)、甘油三酯(TG)和空腹血糖(FBS)均在正常范围内。当比较肥胖指标(布罗卡指数或BMI)与身高之间的相关性时,布罗卡指数与身高呈负相关(=-0.447)。此外,用布罗卡指数估算的肥胖受试者数量少于用BMI估算的肥胖受试者数量。虽然布罗卡指数和BMI与通过BIA估算的体脂均显示出较高的相关性,但BMI(r=0.927)的相关性高于布罗卡指数(r=0.875)。这些结果表明,BMI是评估体脂的可靠指标。