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红细胞膜的蛋白质和脂质重新组合形成的沉淀脂蛋白和非沉淀脂蛋白的可逆转化。

Reversible transformation of precipitated and nonprecipitated lipoproteins recombined from proteins and lipids of erythrocyte membranes.

作者信息

Berger K U, Schubert D

出版信息

Z Naturforsch C Biosci. 1976 Mar-Apr;31(3-4):174-8. doi: 10.1515/znc-1976-3-415.

Abstract

The sedimentation at low speed centrifugation of a lipoprotein recombined from the lipids and the strongly bound proteins of the human erythrocyte membrane depends on pH: between 4.5 and 6.0, most of the liproprotein sediments, whereas at pH 7.0-8.5, up to 90% remains in the supernatant. Precipitation of the lipoprotein can be reversed by increasing the pH, followed by a brief sonication. The mobility of spin-labelled protein groups in the lipoprotein increases with increasing pH. This mobility increase is also reversible and is of equal magnitude in precipitated and nonprecipitated recombinates. It is concluded that, because of these reversibilities, determination of the yield of liproprotein formation in recombination experiments must include analysis of both precipitated and nonprecipitated lipoproteins.

摘要

从人红细胞膜的脂质和紧密结合蛋白重组而成的脂蛋白在低速离心时的沉降取决于pH值:在4.5至6.0之间,大部分脂蛋白沉降,而在pH 7.0 - 8.5时,高达90%的脂蛋白仍留在上清液中。通过提高pH值,随后进行短暂超声处理,可以使脂蛋白的沉淀逆转。脂蛋白中自旋标记蛋白基团的迁移率随pH值升高而增加。这种迁移率的增加也是可逆的,并且在沉淀和未沉淀的重组体中幅度相同。得出的结论是,由于这些可逆性,在重组实验中测定脂蛋白形成的产量必须包括对沉淀和未沉淀脂蛋白的分析。

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