Marín S, Sanchis V, Teixido A, Saenz R, Ramos A J, Vinas I, Magan N
Food Technology Department, Lleida University, Spain.
Can J Microbiol. 1996 Oct;42(10):1045-50. doi: 10.1139/m96-134.
The effects of water activity (aW, 0.994-0.85 = 0.4-21.0 (-)MPa water potential), temperature (5-42 degrees C), and their interactions on microconidial germination of three isolates each of Fusarium moniliforme and Fusarium proliferatum were determined in vitro on a maize meal extract medium. Temporal germination rates of microconidia of isolates of both species were significantly influenced by both aW and temperature. Germination was very rapid at > 0.94 aW with an almost linear increase with time. Germination rates of microconidia of F. moniliforme were slower than those of F. proliferatum isolates at marginal aW levels and 5-25 degrees C, while at higher temperature (30-37 degrees C), the former germinated more rapidly than the latter. The aW minima for germination of isolates of both species was 0.88, with none occurring at 0.85 aW over a 40-day incubation period. At 37 degrees C, isolates of F. moniliforme had slightly lower aW minima than those of F. proliferatum. The narrowest range of aW for germination was at 5 degrees C, and none occurred at 42 degrees C. The effect of aW x temperature interactions on the lag phases (h) prior to germination and the germination rates (h-1) were estimated using the Gompertz model and the Zwietering equation. This showed that lag phases were shorter at 25-30 degrees C and 0.994-0.98 aW, and were increased to 10-500 h at marginal temperatures (5-10 degrees C) for F. proliferatum and longer for F. moniliforme. At marginal aW levels (0.92-0.90), lag times were increased to > 250 h. Germination rates (h-1) were different for the two species. Microconidia of F. moniliforme germinated optimally at 25-37 degrees C and 0.96-0.98 aW, but this changed to 30 degrees C at 0.90-0.94 aW, while germination of microconidia of F. proliferatum remained optimum at 30 degrees C, regardless of aW. There were statistically significant (P < 0.01) effects of aW, temperature, isolate, and two- and three-way interactions for F. proliferatum, but there were no intraisolate effects for F. moniliforme. The ecological significance of these data for understanding colonization patterns of these important fumonisin-producing fungi are discussed.
在玉米粉提取物培养基上,体外测定了水分活度(aW,0.994 - 0.85 = 0.4 - 21.0(-)MPa水势)、温度(5 - 42℃)及其相互作用对串珠镰刀菌和层出镰刀菌各三个分离株微分生孢子萌发的影响。两个物种分离株微分生孢子的萌发时间率均受到aW和温度的显著影响。在aW > 0.94时,萌发非常迅速,且随时间几乎呈线性增加。在边缘aW水平和5 - 25℃时,串珠镰刀菌微分生孢子的萌发率比层出镰刀菌分离株慢,而在较高温度(30 - 37℃)下,前者比后者萌发得更快。两个物种分离株萌发的最低aW为0.88,在40天的培养期内,0.85 aW时均未发生萌发。在37℃时,串珠镰刀菌分离株的最低aW略低于层出镰刀菌。萌发的aW范围最窄是在5℃,42℃时未发生萌发。使用Gompertz模型和Zwietering方程估计了aW×温度相互作用对萌发前延迟期(小时)和萌发率(小时-1)的影响。结果表明,在25 - 30℃和0.994 - 0.98 aW时延迟期较短,对于层出镰刀菌,在边缘温度(5 - 10℃)下延迟期增加到10 - 500小时,串珠镰刀菌更长。在边缘aW水平(0.92 - 0.90)下,延迟时间增加到> 250小时。两个物种的萌发率(小时-1)不同。串珠镰刀菌微分生孢子在25 - 37℃和0.96 - 0.98 aW时萌发最佳,但在0.90 - 0.94 aW时变为30℃,而层出镰刀菌微分生孢子的萌发在30℃时保持最佳,与aW无关。对于层出镰刀菌,aW、温度、分离株以及二因素和三因素相互作用具有统计学显著(P < 0.01)效应,但对于串珠镰刀菌没有分离株内效应。讨论了这些数据对于理解这些重要的伏马毒素产生真菌定殖模式的生态学意义。