Akanuma S, Yamagishi A, Tanaka N, Oshima T
Department of Life Science, Tokyo Institute of Technology, Yokohama, Japan.
J Bacteriol. 1996 Nov;178(21):6300-4. doi: 10.1128/jb.178.21.6300-6304.1996.
A mutant strain of Thermus thermophilus which contains deletions in the 3'-terminal region of its leuB gene showed a temperature-sensitive growth phenotype in the absence of leucine. Three phenotypically thermostable mutants were isolated from the temperature-sensitive strain by spontaneous evolution. Each pseudorevertant carried a tandem sequence duplication in the 3' region of its leuB gene. The mutated 3-isopropylmalate dehydrogenases encoded by the leuB genes from the pseudorevertants were more thermostable than the enzyme from the temperature-sensitive strain. Structural analyses suggested that the decreased thermostability of the enzyme from the temperature-sensitive strain was caused by reducing hydrophobic and electrostatic interactions in the carboxyl-terminal region and that the recovered stability of the enzymes from the pseudorevertants was due to the restoration of the hydrophobic interaction. Our results indicate that tandem sequence duplications are the general genetic way to alter protein characteristics in evolution.
嗜热栖热菌的一种突变菌株,其亮氨酸B基因的3'末端区域存在缺失,在无亮氨酸的情况下表现出温度敏感的生长表型。通过自发进化从该温度敏感菌株中分离出三个表型耐热的突变体。每个回复突变体在其亮氨酸B基因的3'区域携带一个串联序列重复。回复突变体的亮氨酸B基因编码的突变型3-异丙基苹果酸脱氢酶比温度敏感菌株的酶更耐热。结构分析表明,温度敏感菌株的酶热稳定性降低是由于羧基末端区域疏水和静电相互作用的减少,而回复突变体的酶恢复的稳定性是由于疏水相互作用的恢复。我们的结果表明,串联序列重复是进化中改变蛋白质特性的一般遗传方式。