Farrell H M, Kumosinski T F, Cooke P H, King G, Hoagland P D, Wickham E D, Dower H J, Groves M L
USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA.
J Protein Chem. 1996 Jul;15(5):435-45. doi: 10.1007/BF01886850.
kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these heterogenous polymers, however, self-associated into nearly spherical uniform particles with an average radius of 8.9 nm as revealed by negatively stained transmission electron micrographs. Evidence is presented that multivalent cations play a role in the stabilization of these spherical particles. Treatment with EDTA causes disruption of the kappa-casein particles and leads to a broder size distribution as judged by electron microscopy and dynamic light scattering. The size and shape of the particles are in accord with earlier proposed 3D models for kappa-casein that actually predicted participation of divalent cations in the structure.
从牛乳中纯化得到的κ-酪蛋白在SDS-PAGE中呈现出相当独特的二硫键连接模式。存在的二硫键连接的酪蛋白范围从二聚体到八聚体及更高聚体,并且制剂中含有约10%的单体。然而,如负染透射电子显微镜所示,所有这些异质聚合物自组装成平均半径为8.9 nm的近球形均匀颗粒。有证据表明多价阳离子在这些球形颗粒的稳定中起作用。用EDTA处理会导致κ-酪蛋白颗粒的破坏,并通过电子显微镜和动态光散射判断导致更宽的尺寸分布。颗粒的大小和形状与早期提出的κ-酪蛋白3D模型一致,该模型实际上预测了二价阳离子参与结构。