Bustos P, Gajardo M I, Gómez C, Goldie H, Cardemil E, Jabalquinto A M
Departamento de Ciencias Químicas, Facultad de Química y Biología, Universidad de Santiago de Chile, Chile.
J Protein Chem. 1996 Jul;15(5):467-72. doi: 10.1007/BF01886854.
The reaction of Woordward's reagent K (WRK) with model amino acids and proteins has been analyzed. Our results indicate that WRK forms 340-nm-absorbing adducts with sulfhydryl- and imidazol-containing compounds, but not with carboxylic acid derivatives, in agreement with Liamas et al. [(1986), J. Am. Chem. Soc. 108, 5543-5548], but not with Sinha and Brewer [(1985), Anal. Biochem. 151, 327-333]. The chemical modification of Escherichia coli and Saccharomyces cerevisiae phosphoenolpyruvate carboxykinases with WRK leads to an increase in the absorption at 340 nm, and we have demonstrated its reaction with His and Cys residues in these proteins. These results caution against claims of glutamic or aspartic acid modification by WRK based on the absorption at 340 nm of protein- WRK adducts.
已对伍德沃德试剂K(WRK)与模型氨基酸和蛋白质的反应进行了分析。我们的结果表明,WRK与含巯基和咪唑的化合物形成在340nm处有吸收的加合物,但不与羧酸衍生物反应,这与利亚马斯等人的研究结果一致[(1986年),《美国化学会志》108,5543 - 5548],但与辛哈和布鲁尔的研究结果不同[(1985年),《分析生物化学》151,327 - 333]。用WRK对大肠杆菌和酿酒酵母磷酸烯醇式丙酮酸羧激酶进行化学修饰会导致在340nm处的吸光度增加,并且我们已经证明了它与这些蛋白质中的组氨酸和半胱氨酸残基发生了反应。这些结果警示不要基于蛋白质 - WRK加合物在340nm处的吸光度而声称WRK对谷氨酸或天冬氨酸进行了修饰。