Andralojc P J, Keys A J, Martindale W, Dawson G W, Parry M A
Department of Biochemistry and Physiology, IACR-Rothamsted, Harpenden, Hertfordshire AL5 2JQ, United Kingdom.
J Biol Chem. 1996 Oct 25;271(43):26803-9. doi: 10.1074/jbc.271.43.26803.
[1-14C]Hamamelose (2-hydroxymethyl-D-ribose) was synthesized by reaction of ribulose 5-phosphate with potassium [14C]cyanide, catalytic hydrogenation of the resulting cyanohydrin, and dephosphorylation of the product. Its identity was established by a chromatographic comparison with hamamelose isolated from the bark of witch hazel (Hamamelis virginiana L.). Following vacuum infiltration of the [1-14C]hamamelose into leaf discs from Phaseolus vulgaris L., 14C-labeled 2carboxy-D-arabinitol (CA) and 2-carboxy-D-arabinitol 1-phosphate (CA1P) were formed, in the dark. Conversion of hamamelose to both CA and CA1P in the leaf discs was inhibited by dithiothreitol and sodium fluoride, although at high concentrations of these inhibitors conversion into CA was still evident when conversion into CA1P was totally inhibited. Wheat (Triticum aestivum L.) leaves converted hamamelose into CA without formation of CA1P. Leaves from P. vulgaris contained 68 nmol.g-1 fresh weight of hamamelose in the light and 35 nmol.g-1 fresh weight in the dark. A pathway for the biosynthesis of CA1P from Calvin cycle intermediates is proposed which includes the sequence: hamamelose --> CA --> CA1P.
[1-¹⁴C]金缕梅糖(2-羟甲基-D-核糖)通过磷酸核酮糖与[¹⁴C]氰化钾反应、所得氰醇的催化氢化以及产物的去磷酸化反应合成。通过与从北美金缕梅(Hamamelis virginiana L.)树皮中分离得到的金缕梅糖进行色谱比较来确定其身份。将[1-¹⁴C]金缕梅糖真空渗入菜豆(Phaseolus vulgaris L.)叶圆片中后,在黑暗中形成了¹⁴C标记的2-羧基-D-阿拉伯糖醇(CA)和2-羧基-D-阿拉伯糖醇1-磷酸(CA1P)。叶圆片中金缕梅糖向CA和CA1P的转化受到二硫苏糖醇和氟化钠的抑制,不过在这些抑制剂的高浓度下,当向CA1P的转化完全被抑制时,向CA的转化仍然明显。小麦(Triticum aestivum L.)叶片将金缕梅糖转化为CA,而不形成CA1P。菜豆叶片在光照下含有68 nmol·g⁻¹鲜重的金缕梅糖,在黑暗中含有35 nmol·g⁻¹鲜重。提出了一条从卡尔文循环中间体生物合成CA1P的途径,其顺序为:金缕梅糖→CA→CA1P。