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来自丁香的具有对口腔病原体生长抑制活性的化合物。

Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens.

作者信息

Cai L, Wu C D

机构信息

Dows Institute for Dental Research, College of Dentistry, University of Iowa, Iowa City 52242-1010, USA.

出版信息

J Nat Prod. 1996 Oct;59(10):987-90. doi: 10.1021/np960451q.

Abstract

A crude MeOH extract of Syzygium aromaticum (clove) exhibited preferential growth-inhibitory activity against Gram-negative anaerobic periodontal oral pathogens, including Porphyromonas gingivalis and Prevotella intermedia. By means of bioassay-directed chromatographic fractionation, eight active compounds were isolated from this extract and were identified as 5,7-dihydroxy-2-methylchromone 8-C-beta-D-glucopyranoside, biflorin, kaempferol, rhamnocitrin, myricetin, gallic acid, ellagic acid, and oleanolic acid, based on spectroscopic evidence. The antibacterial activity of these pure compounds was determined against Streptococcus mutans, Actinomyces viscosus, P. gingivalis, and P. intermedia. The flavones, kaempferol and myricetin, demonstrated potent growth-inhibitory activity against the periodontal pathogens P. gingivalis and P. intermedia.

摘要

丁香的粗甲醇提取物对革兰氏阴性厌氧口腔牙周病原体表现出优先生长抑制活性,这些病原体包括牙龈卟啉单胞菌和中间普氏菌。通过生物测定导向的色谱分离,从该提取物中分离出8种活性化合物,根据光谱证据鉴定为5,7 - 二羟基 - 2 - 甲基色酮8 - C - β - D - 吡喃葡萄糖苷、双花黄素、山奈酚、鼠李柠檬素、杨梅素、没食子酸、鞣花酸和齐墩果酸。测定了这些纯化合物对变形链球菌、粘性放线菌、牙龈卟啉单胞菌和中间普氏菌的抗菌活性。黄酮类化合物山奈酚和杨梅素对牙周病原体牙龈卟啉单胞菌和中间普氏菌表现出强大的生长抑制活性。

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