Hazen K C, Cutler J E
Infect Immun. 1979 Jun;24(3):661-6. doi: 10.1128/iai.24.3.661-666.1979.
Germ tube formation by Candida albicans is at least partially controlled by a product(s) of the yeast phase of the organism which is released from cells upon incubation at 37 degrees C in tissue culture medium or fetal calf serum. This germination regulatory substance is stable under conditions of lyophilization and heating of 70 degrees C, but becomes inactivated at pH values of 4.0 and 9.5. A germination regulatory substance was produced by both strains of C. albicans tested and by a strain of C. tropicalis. Production does not appear to be a universal characteristic of yeasts because the factor could not be recovered from either Cryptococcus laurentii or Candida parapsilosis. Previously described C. albicans germination inhibitors such as cysteine, tryptophol, and phenylethyl alcohol appear not to be the substance described here. Because of the ability of the factor to influence C. albicans morphology, we have designated it morphogenic autoregulatory substance.
白色念珠菌形成芽管至少部分受该生物体酵母期某种产物的控制,这种产物在37℃于组织培养基或胎牛血清中孵育时从细胞中释放出来。这种萌发调节物质在冻干和70℃加热条件下稳定,但在pH值为4.0和9.5时失活。所测试的两株白色念珠菌以及一株热带念珠菌都产生了萌发调节物质。这种物质的产生似乎并非酵母的普遍特征,因为从罗伦隐球菌或近平滑念珠菌中均未发现该因子。先前描述的白色念珠菌萌发抑制剂,如半胱氨酸、色醇和苯乙醇,似乎并非此处所描述的物质。由于该因子能够影响白色念珠菌的形态,我们将其命名为形态发生自调节物质。