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加拿大营养科学学会1995年青年科学家奖讲座。亚油酸和α-亚麻酸的合成、β-氧化及缺乏的近期研究:必需脂肪酸更确切地应称为不可或缺脂肪酸还是条件性可缺脂肪酸?

The Canadian Society for Nutritional Sciences 1995 Young Scientist Award Lecture. Recent studies on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate: are essential fatty acids more aptly named indispensable or conditionally dispensable fatty acids?

作者信息

Cunnane S C

机构信息

Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada.

出版信息

Can J Physiol Pharmacol. 1996 Jun;74(6):629-39.

PMID:8909772
Abstract

Recent research on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate raises questions about whether the term essential fatty acid is outdated. Linoleate and alpha-linolenate can be synthesized from their respective 16-carbon precursors, which are present in the human diet; whether the rate of conversion and dietary supply of the precursors are sufficient depends on the actual requirement for linoleate and alpha-linolenate. Pure deficiency of linoleate (diet excluding linoleate but including alpha-linolenate and oleate) has not been studied until recently, so it is unclear whether the recommended linoleate intake at 2% of energy, as based on classical essential fatty acid deficiency studies, is appropriate or too high. Despite marked whole-body depletion of linoleate and poor conservation of linoleate stores, pure linoleate deficiency has little effect on growth in rats, suggesting its requirement may be less than 2% of energy. Whole-body fatty acid balance studies indicate that the main route of linoleate and alpha-linolenate metabolism is oxidation, which increases sufficiently that accumulation of dietary linoleate and alpha-linolenate may actually be prevented in undernutrition and fasting refeeding. Part of the oxidized carbon from linoleate and alpha-linolenate is recycled and used for de novo synthesis of "non-essential" fatty acids and cholesterol, which in the brain of the suckling rat, can exceed conversion to longer chain polyunsaturates by as much as 10- to 40-fold. Given the capability to synthesize linoleate and alpha-linolenate, the imprecise knowledge of true linoleate requirement, and the absence of clear symptoms of their deficiency in healthy adults, it might be advantageous to consider using the terms indispensable and conditionally dispensable to clarify the conditional nature of the dietary requirement for linoleate and alpha-linolenate.

摘要

近期关于亚油酸和α-亚麻酸的合成、β-氧化及缺乏症的研究引发了关于“必需脂肪酸”这一术语是否过时的疑问。亚油酸和α-亚麻酸可由人类饮食中存在的各自的16碳前体合成;前体的转化率和膳食供应量是否充足取决于对亚油酸和α-亚麻酸的实际需求。直到最近才开始研究纯亚油酸缺乏症(饮食中不含亚油酸但包含α-亚麻酸和油酸),因此基于经典必需脂肪酸缺乏症研究推荐的能量的2%的亚油酸摄入量是否合适或过高尚不清楚。尽管亚油酸在全身明显消耗且储存量难以维持,但纯亚油酸缺乏对大鼠生长影响很小,这表明其需求量可能低于能量的2%。全身脂肪酸平衡研究表明,亚油酸和α-亚麻酸的主要代谢途径是氧化,氧化作用增强到足以在营养不良和禁食再喂养时实际上防止膳食中亚油酸和α-亚麻酸的积累。来自亚油酸和α-亚麻酸的部分氧化碳被循环利用并用于“非必需”脂肪酸和胆固醇的从头合成,在乳鼠大脑中,这种合成量超过向更长链多不饱和脂肪酸的转化量达10至40倍之多。鉴于有合成亚油酸和α-亚麻酸的能力、对真正亚油酸需求量的不精确了解以及健康成年人缺乏其缺乏的明显症状,考虑使用“不可或缺”和“有条件可省”这两个术语来阐明膳食中亚油酸和α-亚麻酸需求的条件性质可能是有益的。

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