Kuga M
Department of Otorhinolaryngology, Nihon University School of Medicine, Tokyo.
Nihon Jibiinkoka Gakkai Kaiho. 1996 Sep;99(9):1208-17. doi: 10.3950/jibiinkoka.99.1208.
A change in gustatory function is generally well known as one of the manifestations in the early stage of pregnancy. However, there have been comparatively few studies of the changes in taste and gustatory function resulting from pregnancy. In particular, so far there have been no reports of investigations of two or more pregnant women in which gustatory sense in the same pregnant woman was examined serially over time. In this study, gustatory tests were performed over time on pregnant women having a normal course, so as to examine in detail the changes in gustatory function resulting from pregnancy. Selected for this study were 97 healthy pregnant women (ranging in age from 21 to 36 years, with an average of 27.9 +/- 3.2 years). Gustatory tests were performed by electrogustometry and the filter-paper disk method over the areas of the chorda tympani nerve and glossopharyngeal nerve. Of the 97 subjects, gustatory tests could be performed serially with time throughout the duration of pregnancy in 32 subjects (from 21 to 34 years old, with an average age of 28.3 +/- 2.9 years), and changes in gustatory sense with progress in pregnancy were analyzed statistically. In addition, serum trace elements were measured in 72 of the subjects. Thirty non-pregnant healthy women (from 18 to 34 years old, with an average age of 24.8 +/- 4.3 years) were used as control. The gustatory test was performed by the same person in all cases. An increase in gustatory threshold was observed in pregnant women as compared with that of non-pregnant women. Especially, a tendency of a marked decrease was noted in gustatory function in the first trimester. A marked change in secretion of hormones in the early stage of pregnancy is considered to be the underlying cause of such a decrease in gustatory function. The serum zinc level was in the normal range in the early stage of pregnancy, but it tended to decrease over the period from the midtrimester to the third trimester. Therefore, it is difficult to explain dysgeusia in the early stage of pregnancy as being associated with a deficiency of zinc.
味觉功能的变化通常是众所周知的怀孕早期表现之一。然而,关于怀孕引起的味觉和味觉功能变化的研究相对较少。特别是,到目前为止,还没有关于对两名或更多孕妇进行调查的报告,其中对同一孕妇的味觉随时间进行了连续检查。在本研究中,对正常孕期的孕妇进行了随时间的味觉测试,以详细检查怀孕引起的味觉功能变化。本研究选取了97名健康孕妇(年龄在21至36岁之间,平均年龄为27.9±3.2岁)。通过电味觉测量法和滤纸圆盘法在鼓索神经和舌咽神经区域进行味觉测试。在97名受试者中,32名受试者(年龄在21至34岁之间,平均年龄为28.3±2.9岁)在整个孕期都可以随时间进行连续的味觉测试,并对孕期进展过程中的味觉变化进行了统计分析。此外,对72名受试者测量了血清微量元素。30名非怀孕健康女性(年龄在18至34岁之间,平均年龄为24.8±4.3岁)作为对照。所有病例的味觉测试均由同一人进行。与非孕妇相比,孕妇的味觉阈值有所增加。特别是,在孕早期味觉功能有明显下降的趋势。怀孕早期激素分泌的明显变化被认为是味觉功能下降的潜在原因。孕期早期血清锌水平在正常范围内,但从中孕期到孕晚期有下降趋势。因此,很难将孕早期味觉障碍解释为与锌缺乏有关。