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反式脯氨酸在核糖核酸酶T1折叠机制中的作用。

The role of a trans-proline in the folding mechanism of ribonuclease T1.

作者信息

Schindler T, Mayr L M, Landt O, Hahn U, Schmid F X

机构信息

Laboratorium für Biochemie, Universität Bayreuth, Germany.

出版信息

Eur J Biochem. 1996 Oct 15;241(2):516-24. doi: 10.1111/j.1432-1033.1996.00516.x.

Abstract

Protein folding is often retarded by the cis reversible trans isomerizations of prolyl peptide bonds both in vitro and in vivo. An important role for the folding mechanism is well established for the prolyl peptide bonds that are cis in the native protein, but not for those that are trans. Here we investigated the role of trans-Pro73 for the folding of ribonuclease T1 (which additionally contains two cis-prolines) by comparing the wild-type protein with the Pro73-->Val variant. The Pro-->Val substitution led to a destabilization of the folded protein by 8.5 kJ/mol, which is explained by the strong, 25-fold increase in the rate of unfolding. In contrast, the rates and amplitudes of the fast and slow refolding reactions were virtually unchanged. trans-Proline residues remain largely trans after unfolding, and therefore their contributions to the observed folding kinetics should indeed be insignificant for proteins which also contain one or more cis prolines. The cis-proline residues dominate the kinetics of refolding, because almost all slow-folding molecules contain the respective incorrect (trans) isomers, and because trans-->cis isomerizations are slower than cis-->trans isomerizations. The inability to detect contributions from a trans-proline to the kinetics of folding does not imply that this proline is non-essential for folding in the sense that its cis reversible trans isomerization is energetically uncoupled from conformational folding.

摘要

在体外和体内,脯氨酰肽键的顺反可逆异构化常常会阻碍蛋白质折叠。对于天然蛋白质中为顺式的脯氨酰肽键,其在折叠机制中所起的重要作用已得到充分证实,但对于反式的脯氨酰肽键而言并非如此。在此,我们通过将野生型蛋白质与Pro73→Val变体进行比较,研究了反式Pro73对核糖核酸酶T1(其还含有两个顺式脯氨酸)折叠的作用。脯氨酸到缬氨酸的替换导致折叠态蛋白质的稳定性降低了8.5 kJ/mol,这可以通过解折叠速率25倍的显著增加来解释。相比之下,快速和慢速重折叠反应的速率和幅度几乎没有变化。反式脯氨酸残基在解折叠后基本仍保持反式,因此对于还含有一个或多个顺式脯氨酸的蛋白质来说,它们对所观察到的折叠动力学的贡献实际上应该是微不足道的。顺式脯氨酸残基主导着重折叠动力学,这是因为几乎所有慢速折叠分子都含有各自错误的(反式)异构体,并且因为反式到顺式的异构化比顺式到反式的异构化要慢。无法检测到反式脯氨酸对折叠动力学的贡献并不意味着该脯氨酸对于折叠而言是不必要的,即其顺反可逆异构化在能量上与构象折叠无关。

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