Alao J F
Experientia. 1977 Jul 15;33(7):862-3. doi: 10.1007/BF01951245.
Specific chemical assays, including carbohydrate, hexosamines and hexuronic acid, were determined on the lens insoluble albumoid. It was noticed that the carbohydrate composition varies with age. The significance of carbohydrate in the lens is discussed.
对晶状体不溶性白蛋白进行了特定的化学分析,包括碳水化合物、己糖胺和己糖醛酸的测定。注意到碳水化合物组成随年龄变化。文中讨论了碳水化合物在晶状体中的意义。