Sonoyama M, Motoki A, Okamoto G, Hirano M, Ishida H, Katoh S
Material Science Laboratory, Toray Research Center, Inc., Otsu, Japan.
Biochim Biophys Acta. 1996 Oct 17;1297(2):167-70. doi: 10.1016/s0167-4838(96)00099-4.
The secondary structure of the manganese-stabilizing protein of the thermophilic cyanobacterium Synechococcus elongatus in solution was investigated by Fourier-transform infrared (FT-IR) and circular dichroism (CD) spectroscopies. Both methods showed a high proportion of disordered structure (40-43%) and a relatively small amount of beta-sheet (23-24%) and alpha-helix (17-19%). The conformation of the protein remained essentially unchanged at temperatures up to 70 degrees C. Unfolding of the protein occurred at higher temperatures and FT-IR spectroscopy revealed that beta-sheet was more strongly unfolded than alpha-helix at 76 degrees C. The protein largely lost the ordered secondary structures at 90 degrees C, but, when cooled down to 30 degrees C, regained its original conformation. Thus, the cyanobacterial protein is very thermostable and its denaturation at an extremely high temperature is reversible.
通过傅里叶变换红外光谱(FT-IR)和圆二色光谱(CD)对嗜热蓝藻聚球藻中锰稳定蛋白在溶液中的二级结构进行了研究。两种方法均显示出高比例的无序结构(40-43%)以及相对少量的β-折叠(23-24%)和α-螺旋(17-19%)。该蛋白的构象在高达70摄氏度的温度下基本保持不变。在更高温度下蛋白发生解折叠,FT-IR光谱显示在76摄氏度时β-折叠比α-螺旋更易解折叠。该蛋白在90摄氏度时基本失去了有序的二级结构,但当冷却至30摄氏度时,又恢复了其原始构象。因此,这种蓝藻蛋白具有很高的热稳定性,其在极高温度下的变性是可逆的。