Datta K, Ghosh J J
Experientia. 1977 Aug 15;33(8):1018-9. doi: 10.1007/BF01945942.
The levels of hepatic threonine dehydratase and tryptophan pyrrolase are elevated in 5% tyrosine-fed rats, and these increases are dependent on the dietary tyrosine level. Experiments with RNA and protein synthesis inhibitors indicate that the appearance of these new enzyme activities are dependent on concomitant new protein synthesis and the inducer operates at a transcriptional level.
在喂食5%酪氨酸的大鼠中,肝脏苏氨酸脱水酶和色氨酸吡咯酶的水平升高,且这些升高依赖于饮食中的酪氨酸水平。使用RNA和蛋白质合成抑制剂的实验表明,这些新酶活性的出现依赖于同时进行的新蛋白质合成,并且诱导剂在转录水平起作用。