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泛素/蛋白酶体系统在酿酒酵母中调控蛋白质降解的作用

Role of the ubiquitin/proteasome system in regulated protein degradation in Saccharomyces cerevisiae.

作者信息

Smith S E, Koegl M, Jentsch S

机构信息

Zentrum für Molekulare Biologie, Universität Heidelberg, Germany.

出版信息

Biol Chem. 1996 Jul-Aug;377(7-8):437-46.

PMID:8922277
Abstract

Selective degradation of proteins in eukaryotes is mediated primarily by the ubiquitin system in conjunction with the 26S proteasome. The yeast Saccharomyces cerevisiae has proved a powerful model system to study protein degradation in vivo. Biochemical and genetic studies complemented by the sequence analysis of the entire yeast genome have identified more than 70 genes presumed to function in the ubiquitin/proteasome system. Moreover, a number of physiological substrates of the ubiquitin system have been identified in yeast which are key regulatory proteins involved in the control of the cell cycle and transcription. In this review we will describe the enzymes effecting ubiquitin-protein conjugation and degradation. In addition we will discuss several targets of this system and describe the cellular functions mediated by this pathway.

摘要

真核生物中蛋白质的选择性降解主要由泛素系统与26S蛋白酶体共同介导。酿酒酵母已被证明是研究体内蛋白质降解的强大模型系统。生化和遗传学研究,辅之以对整个酵母基因组的序列分析,已鉴定出70多个推测在泛素/蛋白酶体系统中发挥作用的基因。此外,在酵母中已鉴定出泛素系统的许多生理底物,它们是参与细胞周期和转录调控的关键调节蛋白。在本综述中,我们将描述影响泛素-蛋白质缀合和降解的酶。此外,我们将讨论该系统的几个靶点,并描述由该途径介导的细胞功能。

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