Qiao Q, Keinänen-Kiukaanniemi S, Rajala U, Uusimäki A, Kivelä S L
Department of Public Health Science and General Practice, University of Oulu, Oulu University Hospital, Finland.
Diabetes Res Clin Pract. 1996 Aug;33(3):191-8. doi: 10.1016/0168-8227(96)01288-0.
Among 183 middle-aged Finnish subjects with impaired glucose tolerance (IGT) defined according to the 1985 World Health Organization (WHO) criteria) who were retested on average 2.1 years after the first examination, diabetes developed in 14 (7.7%), persistent IGT in 54 (29.5%), and IGT was transient in 115 (62.8%). The odds ratio for diabetes was 4.4 (95% Confidence Interval (CI): 1.3-15.3) among subjects with a body mass index (BMI) of 30 kg/m2 or more, compared with those with a BMI of less than 30 kg/m2. The increase in BMI during the follow-up period was also an independent risk predictor for diabetes. The odds ratios of having persistent rather than transient IGT were 3.0 (95% CI: 1.2-7.8) and 4.3 (95% CI: 1.5-12.6), among subjects with fasting insulin levels of 8.1-12.9 mU/1 and 13.0 mU/1 or more, respectively, compared with subjects with a fasting insulin level of no more than 8.0 mU/1. the degree of glucose intolerance and the diagnosis of hypertension at the initial examination were predictive of persistent IGT. It is evident from the present data that fasting hyperinsulinaemia forms an essential basis of persistence of IGT and diabetes, and that obesity plays a precipitating role for the deterioration from IGT to diabetes. Efforts to prevented diabetes should be focused on ways to reduce insulin resistance and obesity.
在183名按照1985年世界卫生组织(WHO)标准定义为糖耐量受损(IGT)的芬兰中年受试者中,在首次检查后平均2.1年进行了重新检测,14人(7.7%)发展为糖尿病,54人(29.5%)仍为持续性IGT,115人(62.8%)的IGT为短暂性。体重指数(BMI)为30kg/m2或更高的受试者患糖尿病的比值比为4.4(95%置信区间(CI):1.3 - 15.3),而BMI低于30kg/m2的受试者。随访期间BMI的增加也是糖尿病的独立风险预测因素。空腹胰岛素水平分别为8.1 - 12.9mU/1和13.0mU/1或更高的受试者,与空腹胰岛素水平不超过8.0mU/1的受试者相比,持续性而非短暂性IGT的比值比分别为3.0(95%CI:1.2 - 7.8)和4.3(95%CI:1.5 - 12.6)。初始检查时的糖耐量受损程度和高血压诊断可预测持续性IGT。从目前的数据可以明显看出,空腹高胰岛素血症是IGT和糖尿病持续存在的重要基础,肥胖在从IGT恶化为糖尿病的过程中起促发作用。预防糖尿病的努力应集中在降低胰岛素抵抗和肥胖的方法上。