Scarabino D, Tocchini-Valentini G P
EniChem SpA, Istituto Guido Donegani, Rome, Italy.
FEBS Lett. 1996 Apr 1;383(3):185-90. doi: 10.1016/0014-5793(96)00242-6.
We compared the cleavage by a hammerhead ribozyme of a wild-type precursor tRNA (pre-tRNA leu(3)) and a structurally altered mutant form. We also analyzed the cleavage reactions of these tRNAs catalyzed by a ribozyme variant that was designed to complement the mutant precursor tRNA. Kinetic analyses reveal that the kcat values are nearly the same for the wild-type and the mutant substrate RNAs. However, the Km values differ considerably, being higher for the wild-type substrate. Thus, the formation of the ribozyme-substrate complex, but not the chemical cleavage step, is affected by these changes. Time course studies were performed, at different temperatures, to estimate the efficiency of the cleavage reactions and the effect of temperature. The cleavage of mutant precursor tRNA is generally faster than the wild-type at all temperatures analyzed. These results suggest that substrate structures can limit ribozyme efficiency, presumably by hindering the hybridization step.
我们比较了锤头状核酶对野生型前体tRNA(前体tRNA亮氨酸(3))和结构改变的突变体形式的切割情况。我们还分析了由设计用于互补突变体前体tRNA的核酶变体催化的这些tRNA的切割反应。动力学分析表明,野生型和突变体底物RNA的kcat值几乎相同。然而,Km值差异很大,野生型底物的Km值更高。因此,这些变化影响核酶-底物复合物的形成,而不是化学切割步骤。在不同温度下进行了时间进程研究,以评估切割反应的效率和温度的影响。在所有分析的温度下,突变体前体tRNA的切割通常比野生型更快。这些结果表明,底物结构可能通过阻碍杂交步骤来限制核酶效率。