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[胰岛素依赖型糖尿病(1型)女童的饮食行为、糖尿病与体重控制]

[Eating behavior, diabetes and weight control in girls with insulin-dependent diabetes mellitus (type 1)].

作者信息

Nuoffer J M, Kuhlmann B, Hodler C, Mullis P E

机构信息

Medizinische Universitäts-Kinderklinik, Abteilung pädiatrische Endokrinologie/Diabetologie, Inselspital, Bern.

出版信息

Schweiz Med Wochenschr. 1996 Sep 14;126(37):1560-5.

PMID:8927959
Abstract

The object of the study was, first, to investigate whether girls suffering from insulin-dependent diabetes mellitus (IDDM) are more overweight than an age- and puberty-matched control group and, second, to study the impact of diet, calorie intake and pubertal stage on body mass index (BMI), body weight and fat content. We studied 43 girls with IDDM and controls, divided into two age groups: group 1 (n = 21; 10-13 years) and group 2 (n = 22; > 13 years, 13.1-20.7 years). Overweight was assessed by BMI, relative weight and body fat from skinfold thickness. Food consumption data were collected over a one week food and drink protocol. The diabetic girls, particularly those after puberty, were more overweight than the controls. Although the calorie intake was increased compared with their peers, the proportions of energy derived from protein, fat and carbohydrate were as recommended by the American and Swiss Diabetes Association. Most importantly, the recommended proportion of saturated fatty acids (< 10%) was not achieved by either the diabetic patients or the control girls. Insulin dose/unit body weight correlated with BMI and fat content. Therefore, the increased insulin dose may be responsible for the relatively increased energy intake and, in addition, increased intake of saturated fatty acid which has been related to poor metabolic control and obesity. The food intake of the control girls was identical to that reported in adults by the Swiss Government in 1991 in the Third Report on Food Consumption.

摘要

本研究的目的,首先是调查患有胰岛素依赖型糖尿病(IDDM)的女孩是否比年龄和青春期阶段相匹配的对照组更超重,其次是研究饮食、热量摄入和青春期阶段对体重指数(BMI)、体重和脂肪含量的影响。我们研究了43名患有IDDM的女孩及其对照组,分为两个年龄组:第1组(n = 21;10 - 13岁)和第2组(n = 22;> 13岁,13.1 - 20.7岁)。通过BMI、相对体重以及皮褶厚度得出的体脂来评估超重情况。食物消耗数据是通过为期一周的饮食记录收集的。糖尿病女孩,尤其是青春期后的那些,比对照组更超重。尽管与同龄人相比热量摄入有所增加,但蛋白质、脂肪和碳水化合物的能量比例符合美国和瑞士糖尿病协会的建议。最重要的是,糖尿病患者和对照女孩都未达到饱和脂肪酸的推荐比例(< 10%)。胰岛素剂量/单位体重与BMI和脂肪含量相关。因此,胰岛素剂量增加可能是能量摄入相对增加的原因,此外,饱和脂肪酸摄入量增加与代谢控制不佳和肥胖有关。对照女孩的食物摄入量与瑞士政府1991年在《第三次食物消费报告》中报道的成年人的摄入量相同。

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