Structural characterization of protein glycosylation using HPLC/electrospray ionization mass spectrometry and glycosidase digestion. - Suppr | 超能文献

Structural characterization of protein glycosylation using HPLC/electrospray ionization mass spectrometry and glycosidase digestion.

作者信息

Settineri C A, Burlingame A L

机构信息

Mass Spectrometry Facility, Department of Pharmaceutical Chemistry, University of California, San Fransisco, USA.

出版信息

Methods Mol Biol. 1996;61:255-78. doi: 10.1385/0-89603-345-7:255.

DOI:10.1385/0-89603-345-7:255

Abstract

摘要

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