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使用嗜热脂肪芽孢杆菌纸片法检测牛奶中的残留青霉素。

Detection of residual penicillins in milk by using a Bacillus stearothermophilus disk assay.

作者信息

Ouderkirk L A

出版信息

J Assoc Off Anal Chem. 1977 Sep;60(5):1116-8.

PMID:893331
Abstract

A paper disk method based on a procedure described by the International Dairy Federation is presented for the detection of 4 beta-lactam antibiotics (penicillin G, ampicillin, cephapirin, and cloxacillin) in whole milk. Bacillus stearothermophilus var. calidolactis, prepared as a stable spore suspension, was used as the test organism. Levels of 0.005 unit penicillin G/ml, 0.005 microgram ampicillin or cephapirin/ml, and 0.05 microgram cloxacillin/ml were readily detected in whole milk. Results were produced in 3-4 hr. The method offers several advantages, including greater simplicity, sensitivity, and rapidity, over methods now commonly used to detect residual levels of these drugs in milk.

摘要

本文介绍了一种基于国际乳品联合会所述程序的纸片法,用于检测全脂牛奶中的4种β-内酰胺抗生素(青霉素G、氨苄青霉素、头孢匹林和氯唑西林)。嗜热脂肪芽孢杆菌变种嗜热栖热菌制备成稳定的孢子悬浮液,用作测试微生物。全脂牛奶中0.005单位青霉素G/毫升、0.005微克氨苄青霉素或头孢匹林/毫升以及0.05微克氯唑西林/毫升的水平很容易被检测到。结果在3-4小时内得出。与目前常用的检测牛奶中这些药物残留水平的方法相比,该方法具有几个优点,包括更简单、灵敏和快速。

相似文献

1
Detection of residual penicillins in milk by using a Bacillus stearothermophilus disk assay.使用嗜热脂肪芽孢杆菌纸片法检测牛奶中的残留青霉素。
J Assoc Off Anal Chem. 1977 Sep;60(5):1116-8.
2
Bacillus stearothermophilus disk assay for detection of residual penicillins in milk: collaborative study.
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Microbiological determination of penicillin G, ampicillin, and cloxacillin residues in milk.牛奶中青霉素G、氨苄青霉素和氯唑西林残留量的微生物学测定。
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