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番茄Rab1A同源物作为研究植物细胞中Rab geranylgeranyl转移酶的分子工具。

Tomato Rab1A homologs as molecular tools for studying Rab geranylgeranyl transferase in plant cells.

作者信息

Loraine A E, Yalovsky S, Fabry S, Gruissem W

机构信息

Department of Plant Biology, University of California, Berkeley 94720-3102, USA.

出版信息

Plant Physiol. 1996 Apr;110(4):1337-47. doi: 10.1104/pp.110.4.1337.

Abstract

Rab proteins attach to membranes along the secretory pathway where they contribute to distinct steps in vesicle-mediated transport. To bind membranes, Rab proteins in fungal and animal cells must be isoprenylated by the enzyme Rab geranylgeranyl transferase (Rab GGTase). We have isolated three tomato (Lycopersicon esculentum, M.) cDNAs (LeRab 1A, B, and C) encoding Rab-like proteins and show here that all three are substrates for a Rab GGTase-like activity in plant cells. The plant enzyme is similar to mammalian Rab GGTase in that the plant activity (a) is enhanced by detergent and (b) is inhibited by mutant Rab lacking a prenylation consensus sequence. LeRab1B contains a rare prenylation target motif and was the best substrate for the plant, but not the yeast, Rab GGTase. LeRab1A, B, and C are functional homologs of the Saccharomyces cerevisiae Rab protein encoded by YPT1 and are differentially expressed in tomato. LeRab1A mRNA, but not that of LeRab1B or C, is induced by ethylene in tomato seedlings and is also upregulated in ripening fruit. The increase in LeRab1A mRNA expression in ripe fruit may be linked to increased synthesis and export of enzymes like polygalacturonase, pectin esterase, and other enzymes important in fruit softening.

摘要

Rab蛋白沿着分泌途径附着于膜上,在囊泡介导的运输过程中发挥着独特作用。为了与膜结合,真菌和动物细胞中的Rab蛋白必须被Rab香叶基香叶基转移酶(Rab GGTase)异戊二烯化。我们分离出了三个编码类Rab蛋白的番茄(Lycopersicon esculentum, M.)cDNA(LeRab 1A、B和C)并在此表明,这三个都是植物细胞中一种类Rab GGTase活性的底物。这种植物酶与哺乳动物Rab GGTase相似,在于其植物活性(a)被去污剂增强,(b)被缺乏异戊二烯化共有序列的突变型Rab抑制。LeRab1B含有一个罕见的异戊二烯化靶基序,是植物Rab GGTase而非酵母Rab GGTase的最佳底物。LeRab1A、B和C是酿酒酵母中由YPT1编码的Rab蛋白的功能同源物,在番茄中差异表达。LeRab1A的mRNA,而非LeRab1B或C的mRNA,在番茄幼苗中受乙烯诱导,在成熟果实中也上调。成熟果实中LeRab1A mRNA表达的增加可能与诸如多聚半乳糖醛酸酶、果胶酯酶等在果实软化中重要的酶的合成和输出增加有关。

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