生长条件对一些致病和腐败菌对高压均质化抗性的影响。
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.
作者信息
Lanciotti R, Gardini F, Sinigaglia M, Guerzoni M E
机构信息
Dipartimento di Protezione e Valorizzazione Agroalimentare, Universitá degli Studi di Bologna, Italy.
出版信息
Lett Appl Microbiol. 1996 Feb;22(2):165-8. doi: 10.1111/j.1472-765x.1996.tb01134.x.
The effects of chemico-physical growth conditions such as pH, temperature and water activity (aw) on lethal high homogenization pressure effects on Listeria monocytogenes, Staphylococcus aureus, Escherichia coli and Yarrowia lipolytica were investigated. The results, though based on standard media, emphasize the importance of food system composition and its thermal history on the high pressure tolerance of the microbial population.
研究了诸如pH值、温度和水分活度（aw）等化学物理生长条件对单核细胞增生李斯特菌、金黄色葡萄球菌、大肠杆菌和解脂耶氏酵母致死性高均质压力效应的影响。尽管结果基于标准培养基，但强调了食品体系组成及其热历史对微生物群体高压耐受性的重要性。
Zotero 插件