Tangpasuthadol V, Shefer A, Hooper K A, Kohn J
Department of Chemistry, Rutgers, The State University of New Jersey, New Brunswick 08903, USA.
Biomaterials. 1996 Feb;17(4):463-8. doi: 10.1016/0142-9612(96)89665-7.
Tyrosine-derived polycarbonates are new carbonate-amide copolymers. These materials have been suggested for use in medical applications, but their thermal properties and their enthalpy relaxation kinetics (physical ageing behaviour) have so far not been evaluated in detail. Since structure-property correlations involving enthalpy relaxation are rarely investigated for biomedical polymers, a series of four tyrosine-derived polycarbonates was used as a model system to study the effect of pendant chain length on the thermal properties and the enthalpy relaxation kinetics. The chemical structure of the test polymers was identical except for the length of their respective pendant chains. This feature facilitated the identification of structure-property correlations. Quantitative differential scanning calorimetry was utilized to determine the thermal properties and to measure enthalpy relaxation kinetics. The glass transition temperature of this family of polymers decreased from 93 to 52 degrees C when the length of the pendant chain was increased from two to eight carbon atoms. Successive additions of methylene groups to the pendant chain made a fairly constant contribution to lowering the glass transition temperature. For pendant chains of four or more methylene groups, the rate of enthalpy relaxation was independent of the number of methylene groups in the pendant chain. The enthalpy relaxation data were fitted to the Cowie-Ferguson model and the relaxation times obtained were about 90 min. Dynamic mechanical analysis was employed to study the viscoelastic properties. The available observations indicate that the polymers become more flexible with increasing length of the pendant chain. The results suggest that the length of the pendant chain can be used effectively to control important material properties in this series of polymers.
酪氨酸衍生的聚碳酸酯是新型的碳酸酯 - 酰胺共聚物。这些材料已被建议用于医学应用,但到目前为止,它们的热性能及其焓松弛动力学(物理老化行为)尚未得到详细评估。由于涉及焓松弛的结构 - 性能关系在生物医学聚合物中很少被研究,因此使用一系列四种酪氨酸衍生的聚碳酸酯作为模型系统,以研究侧链长度对热性能和焓松弛动力学的影响。除了各自侧链的长度不同外,测试聚合物的化学结构是相同的。这一特性有助于确定结构 - 性能关系。利用定量差示扫描量热法来测定热性能并测量焓松弛动力学。当侧链长度从两个碳原子增加到八个碳原子时,该系列聚合物的玻璃化转变温度从93℃降至52℃。向侧链连续添加亚甲基对降低玻璃化转变温度有相当恒定的贡献。对于含有四个或更多亚甲基的侧链,焓松弛速率与侧链中亚甲基的数量无关。将焓松弛数据拟合到考伊 - 弗格森模型,得到的松弛时间约为90分钟。采用动态力学分析来研究粘弹性性能。现有观察结果表明,随着侧链长度增加,聚合物变得更具柔韧性。结果表明,侧链长度可有效地用于控制该系列聚合物的重要材料性能。