DNA修复：酵母如何修复自由基损伤。
DNA repair: how yeast repairs radical damage.
作者信息
Cunningham R P
机构信息
Department of Biological Sciences, SUNY at Albany 12222, USA.
出版信息
Curr Biol. 1996 Oct 1;6(10):1230-3. doi: 10.1016/s0960-9822(96)00703-8.
PMID:8939563
Abstract
Cloning of the OGG1 gene from Saccharomyces cerevisiae has revealed that DNA glycosylases are not necessarily conserved throughout phylogeny, yet there is a DNA-repair protein superfamily with a wide substrate specificity found from bacteria to man.
摘要
从酿酒酵母中克隆OGG1基因的研究表明，DNA糖基化酶在整个系统发育过程中不一定是保守的，然而，从细菌到人类都发现了一个具有广泛底物特异性的DNA修复蛋白超家族。
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