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酵母中G蛋白α亚基的棕榈酰化位点突变体对信息素反应的部分组成型激活

Partial constitutive activation of pheromone responses by a palmitoylation-site mutant of a G protein alpha subunit in yeast.

作者信息

Song J, Dohlman H G

机构信息

Department of Pharmacology, Boyer Center for Molecular Medicine, Yale University School of Medicine, New Haven, Connecticut 06536-0812, USA.

出版信息

Biochemistry. 1996 Nov 26;35(47):14806-17. doi: 10.1021/bi961846b.

Abstract

G protein alpha subunits are often myristoylated and/or palmitoylated near their amino terminus. The G protein alpha subunit in the yeast Saccharomyces cerevisiae (GPA1 gene product, Gpa1p) is known to be myristoylated, and this modification is essential for G protein activity in vivo. Here we examined whether Gpa1p is palmitoylated and determined the functional consequences of this modification. [3H]-Palmitic acid was incorporated into Gpa1p in cells expressing myc-tagged Gpa1p or Gpa1p-Gst. The label was released upon hydroxylamine treatment. Substitution of the conserved Cys 3 for Ser blocked incorporation of the label (Gpa1pC3S). Palmitoylation was also blocked by a mutation that prevents myristoylation (Gly2Ala), whereas the palmitoylation-site mutation had no effect on myristoylation of Gpa1p. Gpa1pC3S complemented the gpa1 delta mutation in vivo and formed a complex with G beta gamma that was able to undergo nucleotide exchange in vitro. However, basal and pheromone-induced FUSl-lacZ transcription were 2-5-fold higher in the C3S mutant. Pheromone-induced growth arrest was also enhanced by the mutation, but recovery from arrest was not affected. Like wild-type Gpa1p, the C3S mutant was predominantly membrane-associated. Upon Triton X-114 partitioning or high pH treatment, no difference in the membrane-binding properties of the wild-type Gpa1p and the C3S mutant was detected. By sucrose density gradient centrifugation of membranes, however, most of the mutant protein was mislocalized to a non-plasma membrane compartment, whereas G beta gamma localization was unaltered. Taken together, our data suggest that Gpa1p is palmitoylated via a thioester bond at Cys 3 and that palmitoylation plays a role in modulating Gpa1p signaling and membrane localization.

摘要

G蛋白α亚基常在其氨基末端附近发生肉豆蔻酰化和/或棕榈酰化。已知酵母酿酒酵母中的G蛋白α亚基(GPA1基因产物,Gpa1p)会发生肉豆蔻酰化,这种修饰对于体内G蛋白活性至关重要。在此,我们研究了Gpa1p是否会发生棕榈酰化,并确定了这种修饰的功能后果。[3H] - 棕榈酸在表达myc标签的Gpa1p或Gpa1p - Gst的细胞中掺入Gpa1p。经羟胺处理后,标记物被释放。将保守的半胱氨酸3替换为丝氨酸会阻止标记物的掺入(Gpa1pC3S)。阻止肉豆蔻酰化的突变(Gly2Ala)也会阻止棕榈酰化,而棕榈酰化位点突变对Gpa1p的肉豆蔻酰化没有影响。Gpa1pC3S在体内可互补gpa1δ突变,并与Gβγ形成复合物,该复合物能够在体外进行核苷酸交换。然而,在C3S突变体中,基础的和信息素诱导的FUS1 - lacZ转录高出2 - 5倍。信息素诱导的生长停滞也因该突变而增强,但停滞恢复不受影响。与野生型Gpa1p一样,C3S突变体主要与膜相关。经Triton X - 114分配或高pH处理后,未检测到野生型Gpa1p和C3S突变体在膜结合特性上的差异。然而,通过膜的蔗糖密度梯度离心,大多数突变蛋白错误定位于非质膜区室,而Gβγ的定位未改变。综上所述,我们的数据表明Gpa1p通过半胱氨酸3处的硫酯键发生棕榈酰化,并且棕榈酰化在调节Gpa1p信号传导和膜定位中起作用。

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