Yalcin T, Harrison A G
Department of Chemistry, University of Toronto, Ontario, Canada.
J Mass Spectrom. 1996 Nov;31(11):1237-43. doi: 10.1002/(SICI)1096-9888(199611)31:11<1237::AID-JMS416>3.0.CO;2-P.
Protonated lysine fragments primarily by elimination of the epsilon-amino group as ammonia to form an ion of m/z 130 and to a minor extent by elimination of H2O to form an ion of m/z 129. Protonated lysine derivatives such as lysine beta-naphthylamide and H-Lys-Gly-OH show more pronounced formation of m/z 129 while protonated derivatives such as N alpha-Ac-Lys-X (X = OH, OMe, NHMe) and H-Gly-Lys-X (X = OH, NHCH2COOH) also show formation of m/z 129 in both metastable ion and collision-induced fragmentation. In both the latter systems m/z 129 is formed by sequential loss of HX followed by loss of ketene for the N-acetyl derivatives or the glycine residue for the N-glycyl derivatives. Although the m/z 129 ion is nominally an acylium ion, its metastable ion characteristics and collision-induced dissociation mass spectrum are very similar to those of protonated alpha-amino-epsilon-caprolactam. It is concluded that this lactam is formed from the lysine derivatives by interaction of the amino group of the lysine side-chain with the lysine carbonyl function as HX departs. Protonated N alpha-methyllysine and N alpha-dimethyllysine fragment exclusively by elimination of CH3NH2 and (CH3)2NH, respectively. Evidence is presented that the stable structure of the m/z 130 ion so formed is protonated pipecolic acid. Both the protonated alpha-amino-epsilon-caprolactam and protonated pipecolic acid ions fragment further primarily to [C5H10N]+ (m/z 84), a low mass ion commonly observed in the spectra of lysine-containing peptides.
质子化赖氨酸主要通过消除ε-氨基生成氨形成质荷比为130的离子,少量通过消除H₂O形成质荷比为129的离子。质子化赖氨酸衍生物如赖氨酸β-萘酰胺和H-Lys-Gly-OH更明显地形成质荷比为129的离子,而质子化衍生物如Nα-乙酰基-Lys-X(X = OH、OMe、NHMe)和H-Gly-Lys-X(X = OH、NHCH₂COOH)在亚稳离子和碰撞诱导碎裂中也显示出质荷比为129的离子的形成。在上述后两种体系中,质荷比为129的离子是通过N-乙酰基衍生物依次失去HX,然后失去乙烯酮或N-甘氨酰基衍生物失去甘氨酸残基而形成的。尽管质荷比为129的离子名义上是酰鎓离子,但其亚稳离子特征和碰撞诱导解离质谱与质子化α-氨基-ε-己内酰胺非常相似。可以得出结论,该内酰胺是在赖氨酸衍生物中赖氨酸侧链的氨基与赖氨酸羰基官能团在HX离去时相互作用形成的。质子化Nα-甲基赖氨酸和Nα-二甲基赖氨酸分别仅通过消除CH₃NH₂和(CH₃)₂NH进行碎裂。有证据表明如此形成的质荷比为130的离子的稳定结构是质子化哌啶酸。质子化α-氨基-ε-己内酰胺离子和质子化哌啶酸离子进一步主要碎裂为[C₅H₁₀N]+(质荷比为84),这是在含赖氨酸肽的光谱中常见的低质量离子。