Wilkinson F, Kim C, Cho N, Chueh P J, Leslie S, Moya-Camarena S, Wu L Y, Morré D M, Morré D J
Department of Medicinal Chemistry and Molecular Pharmacology, Purdue University, West Lafayette, Indiana, 47907, USA.
Arch Biochem Biophys. 1996 Dec 15;336(2):275-82. doi: 10.1006/abbi.1996.0558.
A ca. 33.5-kDa protein has been identified as a soluble NADH oxidase activity of culture media conditioned by growth of HeLa cells. The protein appears to be derived from a 34-kDa protein of the HeLa plasma membrane. Both proteins are characterized by an ability to oxidize NADH in the absence of exogenous electron acceptors. The activity is inhibited by 8-methyl-N-vanillyl-6-noneamide (capsaicin). The soluble and the plasma membrane forms of the activity exhibit a similar EC50 of about 5 nM for inhibition of the activity by capsaicin. The activity was purified from culture media conditioned by growth of HeLa cells using DEAE ion exchange chromatography, G-200 size exclusion chromatography, and preparative SDS-PAGE. Purification was monitored on the basis of the capsaicin-inhibited oxidation of NADH, including the final electrophoretic purification. Activity was restored following SDS-PAGE by reduction with dithiothreitol or reduced glutathione in the presence of NADH followed by the addition of 0.03% hydrogen peroxide and preincubation in the presence of NADH for 5-15 min. For affinity purification, the vanillylamine portion of capsaicin was linked to agarose. The agarose-linked vanillylamine bound a ca. 33.5-kDa protein band with capsaicin-inhibited NADH activity from total defined culture media conditioned by growth of HeLa cells. The NADH oxidase activity of both the soluble and the plasma membrane-associated form of the activity was inhibited by antisera corresponding to the 33.5-kDa protein. The antisera also immunoprecipitated and reacted on Western blots with both the soluble (33.5 kDa) and plasma membrane (34 kDa)-associated forms of the capsaicin-inhibited activity. The results identify the capsaicin-inhibited NADH oxidase of the conditioned media of HeLa cells as being a ca. 33.5-kDa shed form of the previously reported capsaicin-inhibited NADH oxidase of the HeLa cell plasma membrane.
一种约33.5 kDa的蛋白质已被鉴定为经HeLa细胞生长条件化的培养基中的可溶性NADH氧化酶活性。该蛋白质似乎源自HeLa质膜的一种34 kDa蛋白质。这两种蛋白质的特征是在没有外源电子受体的情况下能够氧化NADH。该活性受到8-甲基-N-香草基-6-壬酰胺(辣椒素)的抑制。该活性的可溶性形式和质膜形式对辣椒素抑制活性的表现出相似的约5 nM的半数有效浓度(EC50)。使用DEAE离子交换色谱、G-200尺寸排阻色谱和制备性SDS-PAGE从经HeLa细胞生长条件化的培养基中纯化该活性。基于辣椒素抑制的NADH氧化对纯化过程进行监测,包括最后的电泳纯化。在SDS-PAGE后,通过在NADH存在下用二硫苏糖醇或还原型谷胱甘肽还原,随后加入0.03%过氧化氢并在NADH存在下预孵育5 - 15分钟来恢复活性。为了进行亲和纯化,将辣椒素的香草胺部分与琼脂糖连接。琼脂糖连接的香草胺从经HeLa细胞生长条件化的完全限定培养基中结合了一条具有辣椒素抑制的NADH活性的约33.5 kDa蛋白质条带。该活性的可溶性形式和与质膜相关形式中的NADH氧化酶活性均受到与33.5 kDa蛋白质对应的抗血清的抑制。该抗血清还在免疫沉淀中以及在蛋白质印迹上与辣椒素抑制活性的可溶性(33.5 kDa)和质膜(34 kDa)相关形式发生反应。结果表明,HeLa细胞条件化培养基中辣椒素抑制的NADH氧化酶是先前报道的HeLa细胞质膜中辣椒素抑制的NADH氧化酶的一种约33.5 kDa的脱落形式。