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芜菁花叶马铃薯Y病毒NIa蛋白酶C末端区域的内部切割和突变对催化活性的影响

Effects of internal cleavages and mutations in the C-terminal region of NIa protease of turnip mosaic potyvirus on the catalytic activity.

作者信息

Kim D H, Hwang D C, Kang B H, Lew J, Han J, Song B D, Choi K Y

机构信息

Department of Life Sciences, Pohang University of Science and Technology, Korea.

出版信息

Virology. 1996 Dec 15;226(2):183-90. doi: 10.1006/viro.1996.0645.

DOI:10.1006/viro.1996.0645
PMID:8955037
Abstract

The nuclear inclusion protein a (NIa) of turnip mosaic potyvirus is a protease processing the viral polyprotein into functional proteins. It has been shown that the NIa C-terminal 27-kDa protease cleaves itself between Ser-223 and Gly-224 to generate a 25-kDa protein lacking the C-terminal 20 amino acids. We have found a second internal cleavage near the C-terminus resulting in the degradation of the 25-kDa protein into a 24-kDa protein. Substitution of the active site Asp-81 or Cys-151 with Asn or Ser, respectively, prevented the second cleavage, suggesting that the internal cleavage is also due to the proteolytic activity of the NIa protease. This second internal cleavage was found to occur between Thr-207 and Ser-208, eliminating the C-terminal 36 amino acids from the 27-kDa protease. The proteolytic activity of the 24-kDa protein was not detected at all when it was measured using a nonapeptide containing the cleavage site between 6K1 and Cl as a substrate, suggesting that the C-terminal region between residues 208 and 223 contains essential amino acids for the processing of 6K1-Cl polyprotein. The deletion analyses of the C-terminal region revealed that at least 217 amino acids from the N-terminus are required for the catalytic activity of the NIa protease. The point mutation of Trp-212 to Ser, Gly-213 to Ser, or Ile-217 to Asp drastically abolished the catalytic activity, demonstrating that Trp-212, Gly-213, and Ile-217 are important for the processing of 6K1-Cl polyprotein.

摘要

芜菁花叶马铃薯Y病毒的核内含蛋白a(NIa)是一种蛋白酶,可将病毒多聚蛋白加工成功能蛋白。研究表明,NIa C末端的27 kDa蛋白酶在Ser-223和Gly-224之间自我切割,产生一种缺少C末端20个氨基酸的25 kDa蛋白。我们发现在C末端附近存在第二次内部切割,导致25 kDa蛋白降解为24 kDa蛋白。分别用Asn或Ser取代活性位点Asp-81或Cys-151可阻止第二次切割,这表明内部切割也是由于NIa蛋白酶的蛋白水解活性所致。发现第二次内部切割发生在Thr-207和Ser-208之间,从27 kDa蛋白酶中去除了C末端的36个氨基酸。当使用包含6K1和Cl之间切割位点的九肽作为底物进行测量时,完全未检测到24 kDa蛋白的蛋白水解活性,这表明残基208和223之间的C末端区域包含处理6K1-Cl多聚蛋白所需的必需氨基酸。C末端区域的缺失分析表明,NIa蛋白酶的催化活性至少需要从N末端起217个氨基酸。将Trp-212突变为Ser、Gly-213突变为Ser或Ile-217突变为Asp会极大地消除催化活性,这表明Trp-212、Gly-213和Ile-217对6K1-Cl多聚蛋白的加工很重要。

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