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皱胃灌注顺式或反式脂肪酸异构体与泌乳奶牛的能量代谢

Abomasal infusion of cis or trans fatty acid isomers and energy metabolism of lactating dairy cows.

作者信息

Romo G A, Casper D P, Erdman R A, Teter B B

机构信息

Department of Animal Science, University of Maryland, College Park 20742, USA.

出版信息

J Dairy Sci. 1996 Nov;79(11):2005-15. doi: 10.3168/jds.S0022-0302(96)76573-6.

DOI:10.3168/jds.S0022-0302(96)76573-6
PMID:8961107
Abstract

Diets for dairy cows that provide or induce formation of trans isomers of polyunsaturated fatty acids result in reduced percentages of milk fat. The effect of abomasal infusion of trans-C18:1 fatty acid isomers on energy utilization by mature cows was determined. Six multiparous Holstein cows in midlactation had ad libitum access to a basal diet containing 50% forage and 50% concentrate. Treatments were 1) no infusion, 2) infusion of 630 g/d of a fat mixture high in cis-C18:1 isomers (64% cis-C18:1; 68% high oleic sunflower oil and 32% cocoa butter), and 3) infusion of 623 g/d of a fat mixture high in trans-C18:1 isomers (42% trans-C18:1; 90% partially hydrogenated soybean oil and 10% high linoleic safflower oil). The experiment was a replicated 3 x 3 Latin square design with 4-wk periods. Measurements of energy balance were made in open circuit respiration chambers during wk 4 of each period. Fat infusion increased milk production by 2.5 kg/d; apparent digestibility of DM, OM, energy, ADF, and ash by 1 to 4 percentage units; metabolizable energy by 11%; and NEL of the diet by 15%. Milk fat percentage and yield were higher when cows were infused with cis-C18:1 than when they were infused with trans-C18:1 (4.12% and 1.41 kg/d vs. 3.15% and 1.06 kg/d, respectively). Infusion of fat increased milk production, but trans-C18:1 reduced milk fat and energy output.

摘要

给奶牛提供或诱导多不饱和脂肪酸反式异构体形成的日粮会导致乳脂百分比降低。测定了向皱胃输注反式-C18:1脂肪酸异构体对成年母牛能量利用的影响。6头处于泌乳中期的经产荷斯坦奶牛可自由采食含50%粗饲料和50%精饲料的基础日粮。处理方式为:1)不输注;2)每天输注630克富含顺式-C18:1异构体的脂肪混合物(64%顺式-C18:1;68%高油酸向日葵油和32%可可脂);3)每天输注623克富含反式-C18:1异构体的脂肪混合物(42%反式-C18:1;90%部分氢化大豆油和10%高亚油酸红花油)。试验采用重复的3×3拉丁方设计,每期4周。在每个周期的第4周,于开路呼吸室中进行能量平衡测定。脂肪输注使牛奶产量提高了2.5千克/天;干物质、有机物、能量、酸性洗涤纤维和灰分的表观消化率提高了1至4个百分点;可代谢能量提高了11%;日粮的净能提高了15%。奶牛输注顺式-C18:1时的乳脂百分比和产量高于输注反式-C18:1时(分别为4.12%和1.41千克/天,对比3.15%和1.06千克/天)。脂肪输注增加了牛奶产量,但反式-C18:1降低了乳脂和能量产出。

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