Constantin-Teodosiu D, Howell S, Greenhaff P L
Department of Physiology and Pharmacology, University Medical School, Queen's Medical Center, Nottingham, United Kingdom.
J Appl Physiol (1985). 1996 Mar;80(3):1061-4. doi: 10.1152/jappl.1996.80.3.1061.
The effect of prolonged exhaustive exercise on free carnitine and acetylcarnitine concentrations in mixed-fiber skeletal muscle and in type I and II muscle fibers was investigated in humans. Needle biopsy samples were obtained from the vastus lateralis of six subjects immediately after exhaustive one-legged cycling at approximately 75% of maximal O2 uptake from both the exercised and nonexercised (control) legs. In the resting (control) leg, there was no difference in the free carnitine concentration between type I and II fibers (20.36 +/- 1.25 and 20.51 +/- 1.16 mmol/kg dry muscle, respectively) despite the greater potential for fat oxidation in type I fibers. However, the acetylcarnitine concentration was slightly greater in type I fibers (P < 0.01). During exercise, acetylcarnitine accumulation occurred in both muscle fiber types, but accumulation was greatest in type I fibers (P < 0.005). Correspondingly, the concentration of free carnitine was significantly lower in type I fibers at the end of exercise (P < 0.001). The sum of free carnitine and acetylcarnitine concentrations in type I and II fibers at rest was similar and was unchanged by exercise. In conclusion, the findings of the present study support the suggestion that carnitine buffers excess acetyl group formation during exercise and that this occurs in both type I and II fibers. However, the greater accumulation of acetylcarnitine in type I fibers during prolonged exercise probably reflects the greater mitochondrial content of this fiber type.
研究了长时间力竭运动对人体混合纤维骨骼肌以及I型和II型肌纤维中游离肉碱和乙酰肉碱浓度的影响。在6名受试者以约75%的最大摄氧量进行单腿力竭骑行后,立即从其外侧股四头肌获取针吸活检样本,样本分别来自运动腿和未运动(对照)腿。在静息(对照)腿中,尽管I型纤维的脂肪氧化潜力更大,但其I型和II型纤维中的游离肉碱浓度并无差异(分别为20.36±1.25和20.51±1.16 mmol/kg干肌肉)。然而,I型纤维中的乙酰肉碱浓度略高(P<0.01)。运动期间,两种肌纤维类型中均出现乙酰肉碱积累,但I型纤维中的积累最为显著(P<0.005)。相应地,运动结束时I型纤维中的游离肉碱浓度显著降低(P<0.001)。静息时I型和II型纤维中游离肉碱与乙酰肉碱浓度之和相似,且不受运动影响。总之,本研究结果支持以下观点:肉碱在运动期间缓冲过量乙酰基的形成,且I型和II型纤维中均会发生这种情况。然而,长时间运动期间I型纤维中乙酰肉碱的大量积累可能反映了该纤维类型中更高的线粒体含量。